California Fish Grill, an eatery specializing in responsibly sourced seafood, opens its first Maryland location in Rockville on Nov. 10.
ROCKVILLE, MD — California Fish Grill — the fast-casual restaurant chain specializing in responsibly-sourced seafood which is opening three restaurants in the DMV — will hold a grand opening for its second East Coast location in Rockville on Monday, Nov. 10.
Located at 12238 Rockville Pike, this opening follows the debut of the brand’s Fairfax City, Virginia, restaurant earlier this fall. An opening is planned in Alexandria, too, this winter, the company said.
The company's website lists the Rockville location at 12238 Rockville Pike in North Bethesda.
“We’re thrilled to continue growing California Fish Grill in the DC area,” said Bob Holden, CEO of California Fish Grill. “Delivering high-quality, sustainable seafood in a fast-casual atmosphere allows more people to enjoy healthy, flavorful meals every day. We look forward to expanding further with upcoming openings in Alexandria and beyond," CEO Bob Holden said.
The Rockville menu includes Atlantic salmon, Mediterranean branzino, and wild-caught rockfish, served in bowls, tacos, salads, and grilled plates, according to the company.
Exclusive to East Coast locations are new items including a lobster roll and wild crispy cod sandwich. Guests can customize their meals with signature sauces like garlic butter or Cajun style, with entrées offering between 20 and 67 grams of protein per plate.
As part of every new restaurant opening, California Fish Grill donates to No Kid Hungry, to support efforts to end childhood hunger. The company also provides local nonprofits with an easy way to fundraise through its partnership with GroupRaise.
The Rockville location features a kid-friendly menu and catering options, including grilled fish plates, sandwiches, and taco packages — all available for pre-order through the company’s catering website.
California Fish Grill is open Sunday to Wednesday from 11 a.m. to 9 p.m. and Thursday, Friday and Saturday from 11 a.m. to 9:30 p.m.
About California Fish Grill
With over 60 locations across California, Nevada, Arizona and new expansion underway in the Mid-Atlantic, California Fish Grill offers a crave-worthy menu featuring responsibly sourced seafood such as Atlantic salmon, Branzino, wild-caught rockfish, and classics like battered fish and chips.
Signature dishes include fish and shrimp tacos, entrée salads, and high-protein bowls, all made to order with premium ingredients and bold flavors.
Since its founding in 1998, the brand has grown steadily, proudly supporting responsible fishing and farming practices that contribute to a healthier ocean and better dining experiences. For more information about California Fish Grill, visit CaFishGrill.com.