ROCKVILLE, MD — California Fish Grill is in the midst of opening three restaurants in Maryland and Northern Virginia.
The fast-casual restaurant chain specializing in responsibly-sourced seafood will on Monday open its first location at 11048 Main St. in Fairfax City, with additional openings planned in Alexandria and Rockville.
The company's website lists the Rockville location at 12238 Rockville Pike in North Bethesda as opening in the winter of 2025.
“Our mission is to make high-quality, 100 percent sustainable seafood more accessible through the fast-casual experience — where guests can enjoy bold flavors, great value, and a relaxed dining environment,” CEO Bob Holden told Patch.
The menu will include Atlantic salmon and wild-caught rockfish, served in bowls, tacos, salads, and grilled plates, according to the company website.
With every new store opening, California Fish Grill donates to No Kid Hungry, to support efforts to end childhood hunger. The company also provides local nonprofits with an easy way to fundraise through its partnership with GroupRaise.
"Founded in 1998, California Fish Grill has become a favorite for its crave-worthy menu andcasual, welcoming atmosphere," according to a company release. "The restaurant specializes in bold, flavorful seafood dishes made to order, combining the convenience of fast-casual dining with quality ingredients. California Fish Grill serves only seafood that meets high sustainability standards, including those recognized by the Monterey Bay Aquarium Seafood Watch program, third-party certifications, or credible improvement projects.
About California Fish Grill
With over 60 locations across California, Nevada, Arizona and new expansion underway in the Mid-Atlantic, California Fish Grill offers a crave-worthy menu featuring responsibly sourced seafood such as Atlantic salmon, Branzino, wild-caught rockfish, and classics like battered fish and chips.
Signature dishes include fish and shrimp tacos, entrée salads, and high-protein bowls, all made to order with premium ingredients and bold flavors.
Since its founding in 1998, the brand has grown steadily, proudly supporting responsible fishing and farming practices that contribute to a healthier ocean and better dining experiences. For more information about California Fish Grill, visit CaFishGrill.com.
Patch Editor Michael O'Connell contributed reporting.