Not everyone wants to spend Thanksgiving shopping, cooking, and cleaning.
It is a time of gratitude and gathering, so maybe we can be thankful that there are some local restaurants willing to stay open and serve friends and families during the holiday.
Some are making traditional feasts, and others are crafting coastal twists on classics, all so you don’t have to lift a finger – except to ask for someone to pass the butter.
Here are some of the restaurants in New Hanover, Brunswick and Pender counties that will be welcoming diners on Nov. 27. Let us know if there’s a business we should add to the list by emailing [email protected].
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Bluewater Waterfront Grill, Wrightsville Beach
On the Intracoastal Waterway, you can celebrate the holiday with marina and sunset views. In addition to a dinner menu, Thanksgiving plates for adults and children are also available. They include choice of roasted turkey or Black Forest ham (or both), along with sides, cranberry sauce, and rolls or cornbread, and choice of dessert. Reservation times are 11 a.m.-10 p.m. at 6 Marina St. Details: 910-256-8500, www.bluewaterdining.com.
The Bridge Tender, Wilmington
On the water by the Wrightsville Beach bridge, this longtime restaurant is open 11 a.m.- 5 p.m. Nov. 27. They typically offer an a la carte menu of celebratory favorites. It’s at 1414 Airlie Road. Details: 910-256-4519, www.thebridgetender.com.
The Boundary House Restaurant, Calabash
This Brunswick County restaurant is accepting reservations for indoor and limited outdoor dining for the holiday. Walk-ins are welcome at the deck bar, inside bar, and at the cocktail tables on a first-come, first-served basis. Details: 910-579-8888, https://boundaryhouserestaurant.com.
Carolina Ale House, Wilmington
If you need a Thanksgiving meal, or just need a holiday break, the Wilmington location of this restaurant at 317 College Road will be open 4 p.m.-midnight. They will be serving the full menu, and Thanksgiving Plates. You can also add an order of Pumpkin Drizzled Doughnuts. Details: www.carolinaalehouse.com.
Cracker Barrel, Wilmington
This chain's restaurant at 21 Van Campen Blvd. is open regular business hours for Thanksgiving. In October, they also announced a special holiday themed menu with items like Country Fried Turkey, broccoli casserole and Merry Berry Tea. Details: www.crackerbarrel.com/holiday.
Chunky Salsa, Ocean Isle Beach
This Brunswick County restaurant is hosting its second annual Traditional Thanksgiving from 11 a.m. to 8 p.m. on Nov, 27. The menu includes appetizers like wings and jalapeno poppers, a choice of turkey, ham or marinated skirt steak with five sides, as well as a dinner roll, deviled egg and mini dessert. It's at 5990 Beach Drive S.W. You can also pre-order for pick-up or delivery. Details: 910-232-7322, www.facebook.com/letsgetchunky.
Elijah’s Oyster & Fish Camp, Wilmington
This Wilmington favorite at 2 Ann St. on the Cape Fear River is once again offering a Thanksgiving buffet. The 16-item menu includes turkey and ham, crab dip, shrimp-and-grits, oyster stuffing, autumn salad, and three desserts. Call 910-343-1448 to make reservations. Details: www.elijahs.com.
Fork n Cork, Wilmington
The owners of this downtown destination are already promising to continue the tradition they started last year. The Thanksgiving Cluster Fork promises to be there for those in the industry and others who might not have a place to go. It will be at 122 Market St. Details: www.facebook.com/theforkncork.
Front Street Brewery, Wilmington
Wilmington's original brewpub at 9 N. Front St. continues its holiday tradition and will be open from 11:30 a.m. until 8 p.m. on Nov. 27 serving their full menu along with traditional Thanksgiving turkey plates. Details: www.frontstreetbrewery.com.
Golden Corral, Wilmington
This buffet restaurant will be open 11 a.m.-8: 30 p.m. Thanksgiving at 5130 New Centre Drive in Wilmington. They typically offer some Thanksgiving favorites to the menu. Details: www.goldencorral.com.
Henry's, Wilmington
This longtime favorite will be open for the Thanksgiving holiday, serving traditional ham and turkey plates, as well as a few other specials at 2508 Independence Blvd. Details: 910-793-2929 or www.henrysrestaurant.com.
La Duna Paradiso, Wrightsville Beach
In the newly rebranded Trailborn Surf & Sound, the onsite restaurant is offering a Thanksgiving Day meal from noon to 7 p.m. Look for family style service with roasted turkey, maple-glazed Carolina ham, and accompaniments and two pies for dessert. It's at 275 Waynick Blvd. Details: https://ladunaparadiso.com.
Mad Boar Restaurant & Pub, Wallace
This restaurant has a couple of traditions for Thanksgiving. There's a Friendsgiving Turkey Ball with live music on Nov. 26 and then a classic Thanksgiving buffet at 111 River Village Place on Nov. 27. Look for turkey, ham, country-style cubed steak, salads, deviled eggs, sides, breads and desserts. It’s 11 a.m.-3 p.m. and reservations are recommended. Details: 910-285-8888, www.madboar.com.
Oak Island Deli & Pub, Oak Island
In Brunswick County, this restaurant is a popular destination on Thanksgiving and last year, for example, served a special plate with a choice of turkey or ham that came with four sides, cranberry sauce and a deviled egg. They'll be open this year, too, beginning at noon. Details: 5422 East Oak Island Drive.
Oceanic, Wrightsville Beach
This restaurant at 703 S. Lumina Ave. in Wrightsville Beach will be open and serving their dinner menu all day on Nov. 27, as well as a special turkey dinner for adults and children. Slices of pie -- pecan, pumping and key lime-- are available to add on. For details and reservations: 910-256-5551, www.oceanicrestaurant.com.
The Oyster Rock, Calabash
This waterfront seafood restaurant in Calabash is taking reservations for a traditional four-course dinner from 11 a.m. to 6 p.m. at 9931 Nance St. on Thanksgiving. You can also add a la carte appetizers or salads. Reservations can be made for indoor and outdoor seating by calling 910-579-6875. In addition, walk-ins are welcome at the inside bar on a first-come, first-served basis and the dock bar will be open for cocktails and appetizers. Details: https://theoysterrock.com.
The Pilot House, Wilmington
On the river in downtown Wilmington, this restaurant is open noon to 6 p.m. at 2 Ann St. The holiday meal is a four-course menu that includes a choice of appetizer, a soup or salad, and a Thanksgiving dinner plate with turkey or prime rib served with a complement of five sides and cranberry sauce. You also get a choice of three desserts. Details: 910-343-0200 or go to www.pilothouserest.com to make a reservation.
PinPoint Restaurant, Wilmington
This year marks the seventh annual Thanksgiving dinner at this downtown restaurant. It's a popular option and fills early. This year’s family-style menu offers turkey (roasted breast and dark meat confit with gravy), ham with a persimmon glaze and extras and sides like fried brussels sprouts, smoked cheddar mac and cheese, and apple bread pudding. Seatings are from noon to 5 p.m. at 114 Market St., Wilmington. Details: 910-769-2972 or pinpointrestaurant.com.
Ruth’s Chris Steak House, Wilmington
This steakhouse at 301 N. Water St. in downtown Wilmington is open 11 a.m.-8 p.m. serving their regular menu as well as a three-course Thanksgiving special. A turkey entree with the extras, also includes slice of pumpkin cheesecake, and a choice of starter and side. Details: www.ruthschris.com.
Smoky Tony's BBQ, Holly Ridge
On the Pender County border, this barbecue restaurant has been accepting orders for smoked turkeys, holiday packages and catering orders. But they're also open and serving 4-8 p.m. on Thanksgiving. They're at 511 U.S. 17. Details: www.smokytonysbbq.com.
Solstice Kitchen + Cocktails, Wrightsville Beach
In the Lumina on Wrightsville Beach resort property, this restaurant is hosting a Thanksgiving buffet from 11:30 a.m to 5:30 p.m. Reservations are required. Details: www.solsticewrightsvillebeach.com.
Steam Restaurant & Bar, Wilmington
With a view of the Cape Fear River, this hotel restaurant is once again hosting a Thanksgiving Brunch Buffet from 11 a.m. to 4 p.m. at 9 Estell Lee Place. The menu includes local oysters, steamed shrimp, crudites, salads, prime rib, brined turkey and smoked ham, as well as a selection of sides and baked goods. Details: 910-726-9226, www.steamrestaurantilm.com.
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Allison Ballard is the food and dining reporter at the StarNews. You can reach her at [email protected].