Looking for eggs Benedict, Bloody Marys, carving stations, seafood and sushi selections (yes, sushi!), and more for brunch this Easter Sunday?
Easter is Sunday, April 20. Tables tend to fill fast, so make plans now.
This is not meant to be a complete list of the state's offerings, as most Delaware-area restaurants are open on Easter, but here are 10 holiday-worthy ideas:
2020 Naamans Road, Brandywine Hundred; 302-475-3000; harryshospitalitygroup.com
If you want something special, Harry's Savoy Grill was named by USA Today as one of the best restaurants in the country in 2024. An Easter brunch buffet in the restaurant's ballroom will be held from 10 a.m. until 3 p.m. and a la carte dining in the restaurant is from 1 to 8 p.m. The brunch buffet is $75 for adults and $25 for children ages 5 to 12. The price includes gratuity and non-alcoholic drinks. The buffet includes a prime rib and ham carving station, entrees such as jumbo lump crab cakes, roasted salmon, grilled chicken breasts, an omelet station, smoked salmon, shrimp cocktail, salads and a grand dessert buffet.
305 Christiana Mall Road, Christiana; brioitalian.com
For Easter, brunch with an Italian twist will be served from 11 a.m. to 3 p.m., alongside BRIO’s dinner menu. The brunch menu includes avocado toast with crispy pancetta, a Tuscan scrambler, and stuffed French toast, plus traditional pastas and hearty entre?es. The Mediterranean-inspired dishes can be paired with such brunch cocktails as a peach bellini or a Caffe? Disaronno — a blend of Amaretto, Grand Marnier, Dark Cre?me de Cacao and coffee, topped with whipped cream.
BRIO also offers made-to-order catering packages for pickup, curbside or delivery from Friday, April 18 to Sunday, April 20. Guests can choose from four packages, each featuring bread, salads, hearty pastas, Italian-style entre?es, and desserts. See full Easter catering details here.
930 Justison St., Wilmington Riverfront; 302-429-7427; riverfrontde.mytimothysrestaurants.com
An Easter buffet from 9 a.m. to 2 p.m. includes hand-carved turkey and ham, scrambled eggs and omelets, French toast, creamed chipped beef, sausage gravy, pancakes, bacon, sausage and home fries, fruit, bagels, muffins, biscuits, and Danish. The cost is $24.99 for adults, $19.99 for seniors, and $11.99 for children.
1919 St. Augustine Road, Port Penn; 302-444-5114; augustinetavern.com
Seating for the Easter brunch is 10 a.m. to 2 p.m. A raw bar includes jumbo shrimp cocktail and raw oysters. The buffet also includes Caesar salad, lobster bisque, pineapple brown-sugared ham, classic eggs Benedict, caramel apple French toast bake, chicken and waffles, Caprese frittata, bacon and sausage, home fries, and assorted pastries. The cost is $49.95 per person, plus gratuity; and $24.95 for children under 12.
Hotel du Pont, 42 W. 11th St., Wilmington; 302-594-3154; lecavalierde.com
The annual Easter Brunch at Le Cavalier at the Hotel du Pont includes dishes such as a spring salad with watercress, chanterelle mushrooms, English peas, roasted carrots, and a green garlic buttermilk vinaigrette; lamb loin with flageolet beans, cucumber-mint salsa verde, and Castelvetrano tapenade; steak oeufs with grass-fed bavette, two eggs, brown-butter be?arnaise, and crispy fingerlings; quiche Lorraine and carrot cake. Easter brunch reservations can be made on Resy.
18814 Coastal Highway (Route 1), Rehoboth Beach; 302-645-2818; saketumisushi.com
An Easter Sunday Brunch buffet from 11:30 a.m. to 2 p.m. is $38.95 per person and $25.95 for children 10 and younger. A sushi station and cold bar assortment of fresh fish includes specialty sushi rolls, shrimp cocktail, avocado salad, and a kale Caesar's salad. The restaurant has a carving and hot station with prime rib and roast turkey. Spring rolls, dumplings, chicken gyoza, Thai beef curry, General Tso's chicken, mashed potatoes, shrimp tempura, lo mein noodles, fried rice, cheesecake and mini pastries also are included. Call for reservations.
Boardwalk Plaza Hotel, 2 Olive Ave., and the Boardwalk, Rehoboth Beach; 302-227-0615; boardwalkplaza.com/dining
Seatings for an Easter Sunday brunch by reservation are from 10 a.m. until 2:45 p.m., and an a la carte dinner menu is available at 5 p.m. The menu includes deviled eggs, Cobb salad, shrimp cocktail, a brie tartine, Easter ham, crab eggs Benedict, mixed berry cinnamon French toast sticks, lobster Oscar omelet, red snapper, pork chops, chicken pot pie or steak tips and eggs. Desserts include carrot cake, Easter blondie and chocolate layer cake. The cost is $55 per person, $30 for children 6 to 12; and $20 for children 5 and younger.
158 E. Main St., Newark, 302-737-6100; klondikekates.com
The iconic downtown Newark restaurant has a "Bunny Brunch" for Easter with two seatings at 10 a.m. and 1:30 p.m. Reservations are required. The menu includes cheesy scrambled eggs, smoked bacon, sausage, a fruit platter, charcuterie board, warm roast beef and provolone sliders, carved ham, brown sugar bourbon salmon bites and tortellini primavera. Dessert includes mini mousse "shots," brownies, cookies and carrot cake. A children's menu includes macaroni and cheese, wimpy burgers and chicken tenders.
507 Thompson Station Road, Newark, 302-368-6640; deerfieldgolfclub.com
Reservations are required for Deerfield's Easter brunch buffet held from 10 a.m. until 4 p.m. The carving station has New York strip steak, rack of lamb and slow-roasted turkey breast. A breakfast "corner" offers scrambled eggs, omelets and eggs made-to-order, bagels, pastries and Danish. The seafood station includes coconut shrimp, peel-and-eat shrimp, lump crabcakes, and bay scallops and mussels marinara. Other entrees include dijon and honey-glazed salmon, grilled pork tenderloin and lobster ravioli. Other dishes on the buffet include broccoli and cheddar soup, Caesar salad, mashed potatoes, and a variety of desserts. Children's dishes include pizza, chicken tenders, French fries and grilled cheese. The cost is $79.95 for adults and $20.95 for children 7 to 12. A 20% gratuity is added to tables of six and more.
101 Back Creek Drive, Middletown, 302-378-6499; backcreekgc.com
Easter Brunch at the Middletown golf club includes made-to-order omelets, a pancake bar, carving stations with ham and herb-crusted prime rib, cheese tortellini, salmon, children's option such as chicken fingers and macaroni and cheese, and assorted mini desserts.
There are six seatings from 10 a.m. until 2 p.m.
The cost is $39.95 for adults, $16.95 for children 5 to 12. A service charge will be added. The buffet includes Easter games and a visit by the Easter Bunny.
Patricia Talorico writes about food and restaurants. You can find her on Instagram,X and Facebook. Email ptalorico@delawareonline.com. Sign up for her Delaware Eats newsletter.