UPDATE: Birdie's Links and Drinks has announced a Jan. 10 grand opening. The story below is as it was originally published in November.
The boredom of the pandemic will have at least one good effect in Delaware — at least for golf lovers.
After more than two years of work, a local mother and sons team is preparing to finally open a massive entertainment complex they believe will be unique in the Middletown area.
Birdie's Links and Drinks will be a massive 30,000-square-foot fun center comprising two full 18-hole miniature golf courses, eight immersive golf simulators, shuffleboard, ping pong, giant Jenga, cornhole and a full bar and restaurant serving Southern-inflected food alongside burgers and pizza.
Licensing permitting, the entertainment center will open as soon as December along Middletown’s fast-growing 299 corridor, at 320 Auto Park Drive.
Marge Hannum and sons David and Dylan got the idea to open Birdie’s during the time when pandemic restrictions seriously curtailed what people could do in public.
Previous coverage:Birdie's Links and Drinks to bring golf simulators, mini golf and family fun to Middletown
“We were trying to figure out things to do during COVID,” said Dylan Hannum. “There were not a whole lot of activities. And one activity that we found that you could do once a lot of restrictions started getting lifted was indoor golf. And we just kind of fell in love with that.”
They had long dreamed of opening a restaurant with an entertainment component — and their newfound love of golf made everything fall into place.
This is the first venture of this sort for the Hannum family, who previously worked in marketing and banking. The Hannums built the space from the ground up over the past two years, and are now adding finishing details for a projected mid-December opening.
Unlike many miniature golf courses, Birdie’s will be a year-round experience. And the addition of a full bar makes it as attractive to adults on dates as to families, said Hannum.
From black lights to virtual
Birdie’s will feature two full 18-hole mini golf courses with black light and vibrant colors. One will be pirate-themed, with a storyline the putters can follow as they progress through the holes, and the other will be a sort of nostalgic tour through beloved characters of the 1960s, '70s, ‘80s and ‘90s.
To make the golf courses, the Hannums enlisted a St. Louis company called Black Light Attractions, which has also designed features for Sea World, Six Flags and Busch Gardens.
About 10,000 square feet of Birdie’s will be devoted to the miniature golf courses.
But for those who prefer their golf virtual, Birdie’s will also feature eight HD Golf simulator bays suitable for groups, with sensors that detect your motion and translate your movements into golf balls sailing across the green.
“It looks like a real golf course,” Hannum said. “It looks like you're actually golfing. And when you hit the ball, it puts it exactly to the place that it would have gone if you were there in real life.”
The simulators also offer other sports, whether archery or the experience of shooting penalty kicks on the goalie in soccer.
What's on the menu
Menu items at the restaurant will include novel dishes like a french onion flatbread pizza, and “guac-elotes,” a mixture of guacamole and spiced Mexican street corn.
Birdie’s will also serve burgers and pizza, and Southern-inflected fare like pimento dip, as well as a pulled pork sandwich including a barbecue sauce of Dylan Hannum’s own devising.
“That sauce is something I’ve been working on for the past two years now,” said Hannum.
If that special sauce is a personal touch for the Hannum family, the name “Birdie’s” is even more so.
“Birdie” was a nickname of his late aunt, Eileen Bird, Hannum said — his mother’s youngest sister known for being the life of the party. It was she who helped spur their love of golf together, and helped the family relax and enjoy life.
Her nickname also just so happened to be a pretty good showing on a golf hole.
His aunt Eileen became not just the namesake of the golf course, but also the inspiration for the feelings that the Hannum family hoped to inspire there.
“She always had a good time. And quite honestly, there was not a single person that we ever heard of that ever disliked her, and didn't love her,” Hannum said. “We're trying to have a business that has that same kind of energy.”
Matthew Korfhage is business and development reporter in the Delaware region covering all things related to land and money: openings and closings, construction, and the many corporations who call the First State home. A longtime food writer, he also tends to turn up with stories about tacos, oysters and beer. Send tips and insults to [email protected].