CORNWALL — After a series of public hearings, owners of Ridgway Farm secured permits to open a cider tasting room and farm store on Town Street.
Planning & Zoning Commission members chose to approve Ian Ridgway's application for the cidery, which will be inside a new building on the 108-acre farm owned by Gordon and Jane Ridgway. Ian Ridgway, their son, joined the farming operations in West Cornwall after finishing college several years ago.
Residents who participated in the public hearings in 2023 shared support as well as objections to the plan, which is new to Town Street. The cidery will bring visitors, revenue and improve the farm's chances to continue as an agricultural effort, the Ridgways said.
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Ian Ridgway, who attended the hearings as well as the Jan. 9 commission meeting, said he was pleased with the process the board followed to make a decision.
"The process they used; it's something we did from the beginning," he said. "I read through the regulations and followed them, and our narratives in the application exemplified that what we're doing fits into the regulations. (The cidery) is allowed, and encouraged in the town plan of development."
A careful evaluation
Chairman Anna Timmel asked members to decide on the Ridgways special exception permit by asking themselves whether the project fit Cornwall's Plan of Conservation and Development, if it promoted and sustained agriculture. All agreed the plan did those things.
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"What's important is that farming and agriculture is something that should be supported," Timmel said in phone interview. "There are also other things to think about; food production is becoming more and more important."
The commission also discussed concerns raised during the public hearings, including consumption of alcohol at the site, increased traffic on Town Street, and the farm's operations affecting other property values.
But in the end, the board agreed that the cidery was a good use for the farm.
"It was nice to see the commission follow through on everything that's been brought up, and come to the same conclusion: that it's something that will benefit the town, and fits our regulations," Ian Ridgway said. "I think they did a really good job, doing that exercise, and getting those answers."
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The tasting barn
The approved plan will allow the Ridgways to build a tasting barn, which will sell selections of the farm's hard cider, made from apples grown on the farm as well as from other orchards.
Ian Ridgway is planting 350 new apple trees in spring, and is expanding the types of apples he grows and sells. Ridgway Farm already has a farm stand where it sells fruits and vegetables and plans to add a farm store with more produce, homemade food and cider.
The cidery will be open for 18 hours per week, with three six-hour days and longer hours on the weekends. In its conditions for approval, the commission is asking that the cidery be closed by 7 p.m. The family's first proposal hinted at other activities, such as food trucks and live music, but since those are not allowed without amending zoning regulations, they were removed from the proposal, which focused on cider production and sales.
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Ian Ridgway said the farm has three acres of apple trees, as well as greenhouses and gardens where they grow a variety of produce. There are two hayfields and 15 acres of sugar maples. The farm also has a sugar shack to make maple syrup.
"All of this is to attract visitors and create new business opportunities," he said.
Helping farms survive
Planner Martin Connor, who in 2023 retired as the longtime city planner in Torrington, helped the Ridgways develop the project, and stressed the importance of helping farms survive into the future.
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"Certainly the state Department of Agriculture supports farms, wineries, cideries and breweries," Connor said. "The state's agriculture deserves to be supported in every way possible."
Others agreed. Resident Richie Dolan, owner of the Maple Hill Family Farm, spoke at the commission's December hearing, and remembered his own grandfather milking cows and selling the milk from the dairy on Maple Hill Road.
"I'm a third-generation farmer, and I can't do what my grandfather did," he said. "People have to adjust to the times.
"Here's a young man who wants to bolster agriculture, and if he's going to succeed and make a living, he has to diversify," Dolan said.
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Dolan also noted that the Ridgways could easily sell their 108 acres to a developer, for solar arrays or housing. The commission discussed this during the Jan. 9 meeting.
"It’s hard for farms; part of our POCD is about protecting land," said member James LaPorta. "This application is really trying to do that. Growing an apple takes land, the applicant is already tending orchards outside of the farm and he's also got trees on order. He's trying to make a viable business out of it.
"If he can make cider and make that work, we want to recognize that it’s one of the primary things we talk about in our PODC, support the land and what’s coming from it," he said.
Now that he has his special permits, Ian Ridgway is awaiting his 350 apple trees, and for the weather to allow construction of the new cidery.
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"We have to finalize our business and building plans, and start construction, hopefully by spring," he said. "One of the things that drew me to apples and cider is, you don't have to fight with (fruit) trees in New England; they can withstand our rough weather."
Jan 10, 2024
Emily M. Olson is the community editor for the Torrington Register Citizen, the New Haven Register and the Middletown Press.
She is a 1997 graduate of Western Connecticut State University with a degree in English and a minor in journalism.
She started her career at the Patent Trader newspaper in Westchester County in 1998. After a brief period as a reporter with the Register Citizen in 1999, she joined the former Housatonic Publications group as a reporter. She was managing editor of the former Litchfield Enquirer and helped run the weekly newspapers at Housatonic and the Litchfield County Times. She returned to the Register Citizen in 2009.