It’s officially ice cream season, and as the temperature climbs, frozen treats look better than ever. Connecticut is home to some ice cream destinations, and thanks to its rich dairy history, several of the state’s ice cream spots are still farmstead creameries, many of which reside on farms that have been in local families for several generations. Ferris Acres established its creamery in 2003, but the Newtown farm's operations date back to 1864. Rich Farm in Oxford launched its ice cream shop in 1994, but the dairy farm originated five generations prior. Tulmeadow Farm Store, which has also been scooping ice cream in West Simsbury since 1994, can trace its roots back to 1768.
Today, these working farms are destinations for premium ice cream made on the premises, with flavors ranging from traditional to trendy. Here are a dozen farmstead creameries in Connecticut, to enjoy a farm-crafted sweet treat, visit with cows and other resident animals and appreciate the state’s agricultural beauty.
Bantam, New Haven and West Hartford
Arethusa
828 Bantam Rd, Bantam
Lisa Nichols / For Hearst CT Media
Arethusa Farm Dairy in Bantam, now a premium Connecticut dairy brand, started with the goal of saving open farmland. Manolo Blahnik executives George Malkemus and Anthony Yurgaitis bought the Bantam farm in 1999, and then became interested in establishing their own dairy herd and bought purebred registered Holsteins, Jerseys and Brown Swiss cows.
Two decades later, Arethusa produces coveted "old fashioned" ice cream, milk, butter, fine cheeses, yogurt and holiday eggnog. Its Bantam dairy shop is next door to its full-service restaurant, Arethusa al tavolo, and across the street from its bakery Arethusa a mano. Scoop shops in New Haven and West Hartford offer ice cream in classic and seasonal flavors and Arethusa's full line of dairy products.
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Griswold
Buttonwood Farm
473 Shetucket Turnpike, Griswold
The family-owned farm has produced ice cream on the premises since 1998, made in small batches “providing a uniquely rich, smooth, and clean flavor,” according to its website. Limited edition flavors have included lemon raspberry cheesecake, peanut butter Oreo and chocolate with Bordeaux cherries, and everyday flavors are equally creative and decadent, like Jungle George (banana, walnuts and chocolate chips) and forbidden silk chocolate.
Buttonwood is also well-known for its annual “Sunflowers for Wishes” fundraiser, where the farm plants more than 14 acres of brilliant yellow sunflowers and sells the blooms to benefit the Make-A-Wish Foundation of Connecticut.
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Enfield
Collins Creamery
9 Powder Hill Rd, Enfield
The bucolic farm creamery, advertised as on “the quiet side of town,” has been making its own ice cream since 1997, mixing traditional flavors with unique signatures like a best-selling “Collins Compost” (a blend of brownie batter and Oreo cookies). The 2022 flavor board offered summer specials like watermelon chocolate chip and Cowabunga (chocolate ice cream with brownie chunks and peanuts), and this year the creamery is featuring a red velvet sundae, with red velvet ice cream, hot fudge and marshmallow topping. Guests often stick around after they finish their treats to pet the farm’s friendly cows.
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Newtown
Ferris Acres Creamery
144 Sugar St, Newtown
Lisa Nichols / For Hearst CT Media
The Newtown favorite has been around since 2003, but the family-owned farm has been in operation since 1864. Generations later, the Ferris family is churning out flavors like Elvis Dream (vanilla with peanut butter, banana, and dark chocolate chunks); Bada Bing (chocolate almond with dark chocolate chunks and Bing cherries) and Campfire (vanilla, fudge swirl, graham crackers and marshmallows.)
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Trumbull
Plasko's Farm
670 Daniels Farm Rd, Trumbull
Plasko’s Farm, initially started by Czechoslovakian immigrants Martin and Mary Plasko in 1925, has been a working farm for several generations. In 1997, John Plasko Jr. rebuilt and expanded the farm to include a nursery, country store and bakery, according to its website. More recently, John and his wife Lisa opened a creamery and cafe, offering premium ice cream made fresh daily on the premises.
Unique flavors include banana Butterfinger fudge, Irish cream, Krazy Kat (with Kit Kat pieces and wafer swirl) and turtle cheesecake, with salted caramel, chocolate fudge and roasted and salted pecans. Plasko’s also makes an apple cider donut swirl ice cream with its signature doughnuts.
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Oxford, Bristol and Brookfield
Rich Farm
691 Oxford Rd, Oxford
Albie Yuravich / Hearst CT Media
Jailene Cuevas/Hearst CT Media
The creamery has been around since 1994, but its flagship Oxford farm setting dates back five generations. Almost three decades after David and Dawn Rich first started the ice cream business, the team is still making fresh batches daily right on the farm. Everyday flavors include selections like German chocolate brownie, caramel swirl and black raspberry, with rotating specials like bananas Foster, espresso explosion (coffee ice cream with chocolate covered espresso beans) and icebox cake (chocolate and banana cream ice creams swirled together with graham crackers.)
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South Glastonbury
Robbs Farm
91 Wassuc Rd, South Glastonbury
Robb's Farm
Robb's Farm
The South Glastonbury farm has been family-run since 1905, and started its ice-cream-making operation in 2005. Its unique flavors pay homage to animals and farm life: Dirty Barn Shoes (chocolate ice cream with fudge swirl and crushed cookies), Goat Tracks (vanilla ice cream with peanut butter swirl, mini peanut butter cups and chocolate chips), Gravel Road (coffee ice cream with cookies and Heath bar) and Purple Calf (black raspberry ice cream with cookie dough and chocolate chips.)
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Salem
Salem Valley Farms
20 Darling Rd, Salem
Winter Caplanson / CT Food And Farm
Joe Amarante / Hearst CT Media
The little red barn in Salem crafts more than 80 rotating flavors of its own ice cream – and helpfully organizes each on its website by “top 10,” “signature,” “scoop shop favorites” and seasonal and small batch varieties. Among the options are blueberry and strawberry cheesecake flavors, Key “Lyme” Pie, fudge crunch cappuccino and an uber-chocolate “brownie explosion”, along with an adventurous choice: the small-batch basil ice cream, featuring vanilla with basil puree. Feel free to bring your furry best friend, as Salem Valley also offers “pup cups” with three ounces of vanilla soft serve and a dog biscuit.
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West Simsbury
Tulmeadow Farms
255 Farms Village Rd, West Simsbury
Lisa Nichols / For Hearst CT Media
Members of the Tuller family have been farming the land in West Simsbury since 1768, according to its website. The ice cream production started in 1994 as a way to expand its retail business, and it’s been a popular Farmington Valley destination ever since, with more than 50 different flavors. Red raspberry chocolate chip has been a long-time best seller, and the store added new flavors like burnt sugar, red raspberry Oreo, graham cookie and salted caramel Heath bar in 2022, along with several vegan options made with oat milk or coconut cream.
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Storrs
UConn Dairy Bar
17 Manter Rd #4263, Storrs
Lisa Nichols / For Hearst CT Media
The Dairy Bar, which opened in 1953, is now an iconic stop on campus, selling ice cream and cheeses crafted with milk from the Department of Animal Science's milking cows.
"The ice cream is made like it was back in the '50s; it's pretty much the same equipment. That's part of the process of making such a high-quality product. We're not doing rapid production," Ethan Haggerty, area manager of the campus's UC Cafes and the UConn Dairy Bar said in a 2021 interview. "The creamery does a full 24-hour pasteurization process, which in a big plant takes minutes. So we get all this extra high-quality ice cream, high butterfat content, good caramelized sugar that leaves it with that silky touch to it."
Flavor availability varies, but Husky Tracks (vanilla with fudge swirl and peanut butter cups) is a favorite, and each year the graduating senior class gets to design its own “senior scoop” flavor, with 2023’s “Hurley Almond Swirly” featuring almond ice cream with dark chocolate flakes and caramel swirl.
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Pomfret
We-Li-Kit
728 Hampton Rd, Pomfret Center
The idyllic Quiet Corner spot has been a working farm since 1977, and has named several of its farm-crafted flavors for its dairy cow breeds: Guernsey Cookie (coffee with Oreos); Holstein (chocolate ice cream with white chocolate chips and almonds) and Ayrshire Chip (strawberry with chocolate chips.) Purple Cow works white chocolate chips into a black raspberry base, and Jersey Jolt features vanilla ice cream with espresso and cappuccino chips and caramel swirl.
Other unique options include Margarita Madness (lime ice cream with margarita mix and lime crunch), Apes Delight (banana ice cream with chocolate chips and walnuts) and Roadkill, with vanilla ice cream, walnuts, white chocolate chips and a cherry swirl.
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Shelton
Wells Hollow Creamery
5 Beard Sawmill Rd, Shelton
First established in 1850, this Shelton staple added the creamery in 2007, now offering an extensive list of flavors like banana pudding, campfire s'mores, key lime, peanut butter cold brew chip and a kid-friendly “play dough,” with a bright yellow vanilla base and red and blue cookie dough chunks. Wells Hollow’s seasonal corn maze is also popular, open weekends during the month of October.
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