BRISTOL – Hibachi Buffet was bustling with happy customers Friday during their grand opening ceremony with city and chamber leaders.
The 10,000 square foot buffet is located in the Bristol Commons Plaza at 99 Farmington Ave., near Planet Fitness and The Paper Store. Hibachi Buffet is open 7 days a week for lunch and dinner. They offer hibachi, Chinese, Japanese and American foods.
“We had our soft opening on March 12,” manager Josh Liang said. “The response has been overwhelmingly positive.”
Audrey Chen, owner of Hibachi Buffet’s Bristol location, said customers love the sushi and hibachi, as well as the roast pork, mashed potatoes and macaroni and cheese. They also have a wide variety of salad, fruits and seafood options.
“We make food that is healthy and low sodium but that will fill you up,” she said.
Hibachi Buffet currently employs 14 full time and 12 part time staff. Chen said she is still hiring and looking for more servers and hosts.
The buffet had a large crowd of customers on their grand opening day Friday.
Wayne Babin was getting his third plate with shrimp and hibachi chicken on Friday when Chen came over to say hello to him. He had previously been to Hibachi Buffet on their first day open and this past Saturday.
“Everything is fantastic,” he said.
Chen also greeted Luciano Alejo, who was eating at the buffet for the first time. His plate was piled with sushi.
“I love the sushi – it is very fresh and wonderful,” he said. “I will definitely be coming back and I want to bring the rest of my family.”
Morry Kalimian, owner of Bristol Commons, was at Hibachi Buffet’s ribbon cutting on Friday. He said they have been “rocking it” ever since opening.
“They are a fantastic business,” he said. “I’m so happy to see them here. They put a lot of money into bringing this place around. I don’t think there is anything like this in Bristol. Where else can you go for lunch to get amazing, homemade food, all you can eat for $13.99?”
Kalimian said the building that Hibachi Buffet is in now was once K-B Toys. It had been more than 10 years since the space was occupied.
“They have now sparked a lot of interest from other restaurants,” he said.
Justin Malley, executive director of Economic and Community Development for the City of Bristol, praised what Hibachi Buffet has been able to achieve.
“Audrey and her team are true professionals,” he said. “They have a formula for success. Based on what we’ve seen here and at their other locations, it is easy to see why they are so successful.”
Malley said Chen had “tapped into a new niche” for Bristol.
Katie D’Agostino, president and CEO of the Central Connecticut Chambers of Commerce, said she is very excited to welcome Hibachi Buffet to Bristol.
“They have been packed ever since they opened,” she said. “It’s great to have them right around the corner from our office.”
Mayor Jeff Caggiano said he’d heard a lot of good things about Hibachi Buffet since they opened. He previously visited the spot and shared a video on the Mayor’s Office Bristol CT Facebook page. Dawn Nielsen, marketing and public relations specialist for the city of Bristol said it was the most popular video shared on that page, receiving more than 119,000 views.
“They did a really nice job,” Caggiano said. “It is a very classy looking spot. It is good to see a new business come to Bristol. If people are looking for a great value, this is the place to go.”
Hibachi Buffet is open Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 9:30 p.m.
For more information, call 860-973-8889 or visit /hibachibuffetbristol.com.
Brian M. Johnson can be reached at 860-269-0822 or [email protected].