It’s been a good run, an emotional Chef Mike Jurusz announced late Wednesday on social media, after learning that the building that has long housed his celebrated oceanfront restaurant, Chef Mike’s ABG, is being sold and will not be standing next summer. It may also mean his departure from the barrier island as he looks to capture year-round clientele.
Shorebeat first reported on the potential sale of the restaurant property in January, after a permit application was filed with the state Department of Environmental Protection by Arya Properties, which was seeking permission under the state’s Coastal Areas Facilities Review Act to build 13 single-family homes on the block-long property that begins with Chef Mike’s on the oceanfront. Arya is owned by Ocean County Commissioner Frank Sadeghi. Neighbors on 24th Avenue received notices about the application in the mail.
Jurusz took to social media to announce that the property had, indeed, been sold to a developer and both the motel which spans the north side of the street, as well as his restaurant, would be replaced with 12 homes.
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“This is going to be our last summer here,” the always-jovial chef said with a look of concern. “Actually, every day moving forward is one last day that will ever exist here.”
Jurusz, at the time, said he was considering buying the property, which has been for sale for five years, himself. But the restaurant’s liquor license is tied to the operation of the motel, and would be set aside if the motel were to be razed. Additionally, the private beach outside the restaurant would potentially be at risk of reverting back to public ownership, taking away one of the aspects that makes the fine dining restaurant so unique.
In the video, Jurusz said he is looking at as many as 30 to 40 properties for a new location, and while nothing is settled, a move the mainland is possible since it would allow him to remain open full-time, year-round. The location would, however, require a liquor license and he would like to keep ABG’s signature tiki bar with its creative drinks and fun events.
“Seasonal is a very tough business,” he said, adding that one last summer on the ocean is in store. “We’ll definitely be here the whole entire summer, until September, seven days a week.”
Most important, Jurusz said, were the memories that were made along the ocean at the south end of the island.
“A lot of memories were made here,” he said. “Weddings, engagements, thousands and thousands of birthdays, all of the fundraising we’ve done here, all of the events, and all of the original OG staff from the 2000s who were here. It’s very heartbreaking to know this is our last memory.”
“Take a ton of pictures,” he continued. “Share them, share your favorite stories, share your favorite food that we’ve done. Your support would be awesome to finish this up strong. Let’s go out in style, let’s go out on top like we’ve always been.”
Jurusz, a Brick Township native, is one of the Shore area’s most prolific restaurateurs, having operated ABG (Atlantic Bar and Grill) as an employee before leaving to open a new venture in Point Pleasant Beach. He returned as owner a few years later, with the slightly-updated name, “Chef Mike’s ABG.” The restaurant has attracted a variety of clientele, from local regulars to the occasional famous guest. Governors have been known to dine there often while vacationing at their summer retreat at nearby Island Beach State Park.
The full video is embedded at the top of this story, and can be viewed on Chef Mike’s ABG Facebook page.