FLETCHER − People have been enjoying the food and rides at the 2022 North Carolina Mountain State Fair at the WNC Agricultural Center for the past week, and at the same time, the Fair has been focused on its main purpose of promoting agriculture and local farmers.
With all the festivities, there has also been events highlighting the area's home-grown food. The Fair has several cooking competitions and as of Sept. 14, one woman has won the top prize twice: Clyde's Jennifer Currie. According to a press release, Currie took first place over the weekend in both the tomato and trout cooking contests.
The Fair also announced Agriculture Commissioner Steve Troxler has inducted two local men into the North Carolina Mountain State Fair's Livestock Hall of Fame: Jerry Plemmons and Jerry Roberts.
Currie takes top prize in two cooking contests
For the N.C. Tomato Growers Association’s “North Carolina’s Fresh Tomatoes” contest on Friday, Sept. 9, Currie took top prize with her Tomato BBT Pie and earned $100. Second place and $75 went to Stephanie Barringer of Buncombe County for her Cheesy Herb Tomato Bread, and Patricia Barringer of Buncombe County placed third with her BLT Pasta Salad and took home $50.
The next day, the N.C. Aquaculture Association held the “NC Mountain Trout Cook-Off," and Currie again placed first and earned $200 for her “Foiled Ya” Rainbow Trout. Zuerner placed second and earned $150 for her Garlic Butter Steelhead Trout, and Justin Pegg of Buncombe County placed third and earned $100 for his Teriyaki Trout Fried Rice.
The winning tomato and trout recipes are listed below:
Tomato BBT Pie
(Tomatoes from Mills Garden – Mills River)
· 1, 9-inch pie crust
· 4 large tomatoes peeled and sliced
· ½ cup fresh basil
· 3 green onions – sliced
· ½ pound bacon – cooked and chopped
· ½ teaspoon garlic powder
· 1 teaspoon dried oregano
· ½ teaspoon crushed red pepper
· 2 cups cheddar cheese – shredded
· ¼ cup mayonnaise
Heat oven to 375 degrees. Fill pie crust with tomatoes, basil, onions, bacon, garlic powder, oregano and red pepper. In a small bowl, mix cheese and mayonnaise. Spread mixture on top of pie. Cover with aluminum foil. Bake for 30 minutes. Remove foil and bake an additional 30 minutes. Serve warm or cold.
“Foiled Ya” Rainbow Trout
· 1-pound NC rainbow trout – fillets and fillet bites
· Salt and pepper to taste
· 2 tablespoons butter – melted
· 2 cloves garlic – minced
· 1 teaspoon dill – chopped fine
· Lemon juice from ½ lemon
Heat oven to 375 degrees. Place 11x14-inch piece of aluminum foil on baking sheet and put trout fillet in center. Season trout with salt and pepper. Drizzle with melted butter. Top with garlic and dill. Fold foil until it forms a pocket and the trout is covered completely. Bake for 13 minutes. Open foil and broil on high for 3 minutes.
Plemmons, Roberts inducted into Livestock Hall of Fame
According to a press release, Agriculture Commissioner Troxler inducted two men into the N.C. Mountain State Fair Livestock Hall of Fame during the fair’s opening weekend: Plemmons and Roberts. Both are lifelong Buncombe County residents and were recognized for their longtime support to the fair and the livestock industry in Western North Carolina.
“We couldn’t have built this livestock program into what it is today without the contributions and support of men like Mr. Plemmons and Mr. Roberts,” said Troxler in the release. “I am honored to present them with this award and thank them for their support of the N.C. Mountain State Fair livestock program.”
Plemmons is from Leicester and has been a lifelong educator, working as a teacher at Swannanoa Elementary School and then serving as principal at four different schools in Buncombe County. Plemmons also raised beef cattle until he was in his late 70s and still participates in the Western North Carolina Beef Cattle Commission.
“Jerry Plemmons is a longtime supporter of livestock at the N.C. Mountain State Fair and an advocate for agriculture in Western North Carolina,” said Troxler. “His passion for youth and agriculture shows through his continued support of youth livestock programs.”
Roberts was raised on a cattle, poultry and tobacco operation, the release said. He is a third-generation farmer and currently is a cow/calf producer with a commercial Angus herd. Roberts graduated from North Buncombe High School, spent two years in the U.S. Army, including one year in Vietnam.
Roberts also worked for 25 years with the Standards Division of the N.C. Department of Agriculture and Consumer Services. Roberts serves on the Board of Director’s for the N.C. Cattleman’s Association, representing Buncombe County and the WNC Beef Cattle Commission Executive Committee, the Ag Advisory Committee for WNC Communities at the WNC Regional Livestock Center, and as vice president of the Buncombe County Farm Bureau Board.
“Jerry Roberts has been instrumental in youth livestock shows at the N.C Mountain State Fair,” said Troxler. “He continues to dedicate his life’s work to advocate for agriculture and livestock in Western North Carolina.”
The N.C. Mountain State Fair Livestock Hall of Fame was created by livestock show staff to recognize individual contributions to the livestock industry and livestock shows in Western North Carolina.