By Dave Russell
They say you can’t keep a good man down. The same apparently applies to good pizza.
One of Jackson County’s most popular restaurants, Speedy’s Pizza, is rising from the rubble after demolition of its old building at 285 W. Main St. in Sylva.
Craig and Natalie Szymanski have transformed The Junction Pub (formerly The No Name Sports Pub) at 1070 Skyland Dr. into a new, but similar, Speedy’s, now known as “Speedy’s Pizza and Pub.”
The sign out front of the Junction Pub is gone and in its place is the Speedy’s sign. The oven and other kitchen equipment is all the original shiny stainless steel removed from the West Main location.
Wally and Carolyn Schmidt bought the place in 2004 and ran it until 2023 when the trackhoes chewed it up to make way for the N.C. 107 Project.
Son Charlie Schmidt came home to work at the restaurant not long after the couple bought it.
“I thought I needed to work some corporate job in Raleigh-Durham, but after six months of sitting in a cubicle, I realized it was not for me,” he said. “I came back and was aboard for about 17 of the 19 years my folks owned it.”
“He basically saved us,” Carolyn Schmidt said.
Speedy’s made a stop on its way to the Junction Pub. A potential opening in Quirky Birds in Dillsboro didn’t come to fruition. The brand moved – on a lease basis – to Rodgers Bros. in Cullowhee and remained until Rodgers Bros. closed its doors.
The Speedy’s kitchen equipment then moved from there to the former Junction Pub.
“The pizza menu will remain exactly as they did it,” Craig Szymanski said. “Same toppings, but we’re adding a type of pepperoni that Speedy’s never did, but otherwise the same.”
Even the vendors remain the same.
Salads similar to Speedy’s will be on the menu.
“Ours might be slightly different, but we are going to see how the Schmidts presented them and do them the same way,” Szymanski said. “When it comes to things like chicken parmesan we’re probably going to do that a little differently because they didn’t have equipment like fryers and burners that we have. So we’re going to do them a little more original.”
Some favorites from the Junction Pub menu will remain.
“We’re keeping our Italian subs, our hot dogs, our mussels, wings and our Nurse Nancy Sub Sandwich which was a big seller here,” Szymanski said.
Speedy’s is in need of kitchen help and a couple more servers, Szymanski said.
Cullowhee origins
Bruce “Speedy” Prentice was the founder, owner and original operator of Speedy’s Pizza, which he moved from Cullowhee to Sylva in 1973.
“He started in Cullowhee and sold mainly to college students,” Carolyn Schmidt said. “He got a good following and moved to Sylva.”
“Prentice moved it in the early ‘80s when Sylva started allowing beer and wine service,” Wally Schmidt said. “Prentice was mostly takeout. He had a little bit of dining space, but he was not big on that.”
Between Prentice and the Schmidts, Jeff Kelly ran the restaurant.
The Schmidts didn’t change much when they moved in.
“When we got in there, we didn’t really do anything,” Charlie Schmidt said. “We just tweaked out what Jeff had done. We tried to do some things to be more efficient. Menu-wise, we didn’t change a thing from Bruce Prentice’s original recipes. “
“The pizza dough, the pizza sauce, he passed all that to Jeff and Jeff passed it to us,” Carolyn Schmidt said. “We didn’t change a thing. We weren’t chefs, we were not restaurant people.”
“After we closed the deal, and went back in there, we said ‘What do we do now? Do you know how to cook pizza?’” Wally Schmidt said.
The Schmidts updated the kitchen, added custom-made booths and a hostess stand to the front dining room.
“We had to because we just kept getting busier and busier,” she said.
The elder Schmidts are “finally retired,” Carolyn Schmidt said.
The couple live in the Savannah community.
Community need
Part of the draw for the Szymanskis was how long Speedy’s had been around and how the community felt about it, Craig Szymanski said.
“It was something the community really should have back,” he said. “So we said ‘Let’s just forget about the Junction and open up Speedy’s Pizza again.’ It was a conscious effort to give the community back something that had been here for over 50 years.”
Kitchen hours are currently 11 a.m. until 9 p.m. Monday, Tuesday and Thursday. Friday and Saturday the kitchen stays open until 10 p.m. and Sundays until 8 p.m.
The restaurant has beer, wine and a wide selection of spirits.
“One thing we are going to do that the old Speedy’s didn’t do is offer slices, so when the kitchen closes we can still serve pizza,” Szymanski said. “When the kitchen closes and we have live music or entertainment still going on, people can still get pizza until we run out.”
Takeout is available, as is online ordering. Find Speedy’s on Facebook for more information.
By Hannah Yarrington
The Smoky Mountain High School Mustangs enter the 2025 football season with a fresh look, a young roster and plenty of grit as they prepare for their season opener this Friday night at home against longtime rival Swain County.
Head coach J.T. Postell, now in his second year leading the team, said there is new sense of energy among the players. Although there are still many questions to answer, he finds the uncertainty to be an exciting part of the process.
“We’re young,” Postell said. “We’ve got a lot of new starters, but that’s OK. We’ve seen a lot of the new guys step up and they have done some really good things for us. This is a really fun football team to coach and to be around.”
After an impressive 2024 season where the Mustangs finished 8-4 overall and 5-1 in the Mountain Eight 4A/5A conference, tying for first, Postell and his staff focused heavily on building depth following the graduation of a talented senior class.
“We lost a really good senior class last year,” Postell said. “We are just really trying hard to create some depth, especially along the offensive and defensive line.”
Despite the youth movement, the Mustangs do have some returning veterans expected to serve as leaders. Seniors Noah McKnight and Josyah Ward, both standout linemen from last year’s team, are expected to lead by example.
“We have two senior linemen returning from last year’s team who played really well for us, returning all conference guys,” Postell said. “We expect big things out of them this year.”
One of the biggest positives heading into week one is how much the younger players have matured over the past few months, he said.
“We have a really big junior class, and we have several sophomores sprinkled in,” Postell said. “But I’m seeing them come around and start to understand what we’re trying to do on both sides. Every season is a different season – it’s always going to be different from the previous one. So we’re just really focused on this group.”
As for Postell himself, year two brings a deeper familiarity with his players and staff.
“Last year, I was new to them, and they were new to me,” he said. “So I think they understand what we’re trying to accomplish and what the expectations are. That’s made it a little better.”
Fall schedule overview
The Mustangs begin the season with back-to-back home games, starting with Swain this Friday, Aug. 22, followed by a game against Andrews on Aug. 29. The early weeks will challenge the team with a mix of non-conference and away games.
Here’s a look at the full regular-season slate:
• Aug. 22 – vs. Swain County
• Aug. 29 – vs. Andrews
• Sept. 5 – @ Forestview
• Sept. 12 – @ Pisgah*
• Sept. 19 – @ East Henderson*
• Sept. 26 – vs. Tuscola*
• Oct. 3 – @ Brevard*
• Oct. 10 – vs. West Henderson*
• Oct. 24 – @ Franklin*
• Oct. 31 – vs. North Henderson*
*Denotes conference games.
“It’s always exciting when you start – you get into week one and you’ve got an actual game,” Postell said. “And then, we’re opening up with Swain, which is a long-standing rival. So that’s a big deal in itself. We’re just really focused on trying to prepare ourselves to the best we can and go out and play very well this Friday.”