LAFAYETTE, IN — Just after 8 a.m. on a Wednesday morning, cars are already trickling into the parking lot of the Old Buffalo's Outpost catering parking lot, but patrons aren't vying for barbecued ribs or breaded tenderloins.
They're waiting for Prairie View Farms Produce's annual sweet corn crop.
Earlier than most home garden crops, Prairie View Farm's sweet corn harvest began on July 2, kicking off an Indiana summer tradition that will last through Labor Day.
Stephen Okos, owner of Prairie View Farms Produce, said the annual occurrence of big green carts of corn around Tippecanoe County began as a lesson in practicality from his father, Purdue University professor of agricultural and biological engineering Martin Okos.
"Dad was a part-time farmer, and in 1994 when I was in high school, I told him I wanted a pick-up truck," Okos recalled. "He told me he wouldn't get me one unless I had a reason for needing it, so the idea of selling sweet corn really came out of that finding a reason."
Okos said he doesn't have that same pick-up truck he did when he was a teenager in the '90s, but his operation of growing ears of sweet corn each summer has grown exponentially. Starting out, Okos said, his father gave him about five acres to start, hiring his friends to help him pick the produce to be delivered as whole sale around the Greater Lafayette area.
Today, that operation has grown to 75 acres of sweet corn, specifically a variety known as "Super Sweet SH2," picked early each morning about 4:30 a.m.
Seven locations can be found for the green wagons around the Greater Lafayette area each summer, including at the Prairie View Farms' roadside stand in Battleground, 4604 Pretty Prairie Road.
By 8:30 a.m., the corn cart arrives at Old Buffalo's Outpost, and the crew of Prairie View Farms Produce workers, all donning the same, matching yellow t-shirts, gets to work.
Maddie Swinford, a preschool teacher at Clinton Prairie Elementary School, said this is her second year working for the produce stand, initially hearing of the side-hustle opportunity from friends.
Katie Adamson, a paraprofessional at Linwood Elementary, said in her second year working the corn cart, too, she'd found it to be "the perfect summer job."
"It's a great company to work for, especially as a parent," Adamson said. "Every week, (the Okos) check in with us to see if there's anything they can do to help us, and they're always so accommodating. They know some of us have kids, or that some of the high schoolers who work for them have summer sports schedules. It's just one of the nicest companies I have ever worked for."
Combing through the never-ending ears of corn, Swinford said the employees of Prairie View Farms Produce are responsible for all of the bagging, which ensures customers are getting the highest quality produce.
Pulling back the husk and silk just enough for a peek at the kernels, Swinford said mushy-top produce is an automatic discard. If ears aren't quite at the highest maturity level, Adamson said, those are set aside for a discounted sale toward the end of the day.
A farmer's dozen, 14 total ears of corn, can be purchased for $8.
First in line for the kick-off of Prairie View Farms Produce corn season, Attica resident Dan Lee said he's been purchasing corn from the farm every year for over 30 years.
What keeps him coming back? Lee said it's simple: It's high quality produce.
"Well, it's early for number one, and it's always been good," Lee said, ahead of purchasing a few dozen ears. "I don't try to grow it myself anymore, but they do a good job."
Okos said that early crop can be credited to a trick he's picked up over the years, looking for ways to maintain moisture in the sandy, light soil up in Battle Ground.
"That sandy soil dries out, so basically what we do is we place clear plastic over the early corn, which works like a mini green house," Okos said. "As long as the sun is hitting it, it'll keep growing, and it retains that necessary moisture."
The annual sweet corn crop is just one aspect of Okos' farming operation, working an additional 6,500 acres of corn and soybeans into the fall. But his sweet corn operation, Okos said, is something he's always viewed as a challenge.
"It's become a part of me," Okos said. "I have a lot of passion for it, and we've gained a good following. The only way you keep something like that is by continuing to improve."
Quickly moving about the piles of ears, Adamson said the other reason working for Prairie View Farms Produce is the perfect summer job is due to the customers.
"Everyone is so nice, and so understanding, and as someone who's working in restaurants, I know it's not typically that way," Adamson said. "Even when we run out, they'll come up and just say, 'Oh well, maybe tomorrow.' I have never once had bad experience with a customer."
Okos said he's fortunate to have such great customers, but he thinks the secret to a happy business stems a little deeper than the brace roots of a corn stalk.
"It takes our whole family to make this business run, along with all of our employees, but I think it's about surrounding yourself with good people," Okos said. "When you're surrounded by the right people, it brings in the right customers, and that just makes everything grow."
Jillian Ellison is a reporter for the Journal & Courier. She can be reached via email at [email protected].