Craving a journey off the beaten path? Backroad Bites uncovers the unsung heroes of local cuisine—mom-and-pop diners, hidden food trucks, and beloved neighborhood spots where flavor tells the story of a place. We celebrate the dishes, traditions, and passionate people that make each community unique. So buckle up and join us on a delicious detour—because the best meals aren’t always found on the main drag.
My sister has lived in Utah for decades. As a result, I’ve grown accustomed to the norms of a state that is so influenced by Mormon culture. Soda shops in place of cafes? Sure thing. Restrictions on alcohol sales? You bet. Yet, in recent years, I’ve noticed a societal shift happening in the Beehive State: coffee is cool. Historically, drinking coffee was frowned upon by the Mormon founders of the state. As such, you can imagine my surprise when I stumbled upon Kiva Koffeehouse, a southern Utah cafe built directly into the Grand Staircase-Escalante National Monument.
I was on a group trip to Bryce Canyon Country, and our leader told us we’d be taking a quick coffee break off Scenic Byway 12. When our Sprinter van pulled off the road, I was struck by the beautiful red rocks. It was a beautiful spot that one could easily assume was just a scenic lookout. But where was I supposed to grab my morning cappuccino? Apparently, I was standing on top of it.
After a quick look around, I saw a staircase leading down. My adventurous spirit was intrigued, and I quickly darted to the stairs. When I reached the top of the staircase, the view truly took my breath away. Here was an outdoor patio overlooking the stained sandstone rocks. I immediately thought to myself, “This is the type of coffeehouse you imagine in your caffeinated fantasies.”
I walked down the stairs and entered Kiva Koffeehouse, built directly into the landscape. Yes, our Sprinter van was technically on top of the structure. Large glass windows surrounded the nearly semi-circle seating area. The view was so beautiful, I found myself wondering if I could change my personal plans and have my wedding here.
Once I got my bearings, I headed over to the counter to place my order. I requested my staple morning cappuccino and an almond croissant. After ordering, I pulled out my phone and I went to check my email. No phone signal. Nice. No WiFi? Even better. You’re forced to be part of nature here, and I love that. Every person in this cafe has to sit with their thoughts, take in the views, or share in community with fellow diners. How often does that happen?
When my meal was ready, I sat at a table pressed up against a center window. I sipped my beverage, ate my snack, and appreciated what was laid out before me. I spent just 45 minutes in Kive Koffeehouse. It was one of the best 45 minutes of my six-day trip to Utah.
The late great Anthony Bourdain said, “I think food, culture, people and landscape are all absolutely inseparable.” Here I was, taking in a simple meal against the magnificent background of Grand Staircase-Escalante National Monument. Kiva Koffeehouse captured something that is often lost in our culture: being present. With no phone buzzing in my pocket and nothing to do but appreciate the landscape, I reconnected with what it means to be human. I took a simple meal and ate it at a beautiful place, with no distractions. I left that coffee house feeling more human than I have in years. And that is why I travel.
Feeling inspired? Try planning your own southern Utah trip using Only In Your State’s itinerary planner.
Cait was hosted by Bryce Canyon Country as part of their trip to Kiva Koffeehouse. All opinions and thoughts expressed in this content are their own.