The Knox County Health Department recently evaluated the following restaurants. Restaurant scores may change with follow-up visits; follow-up scores may not be immediately available. For more information on health scores, visit https://apps.health.tn.gov/EHInspections.
Perfect scores
Beaver's Dough Joe, 7650 Oak Ridge Hwy.
Chef Maurice and Co. Catering, 131 East Moody Ave.
Chipotle, 4829 N Broadway
Garden Grill (bar), 1706 Cumberland Ave.
Gondolier Italian Restaurant and Pizza, 6951 Maynardville Hwy.
Jubilee Banquet Facility, 6700 Jubilee Center Way
Raising Cane's Chicken Fingers, 1659 Cumberland Ave.
Starbucks, Knoxville Hilton, 501 W. Church Ave.
Sweet P's BBQ Downtown Dive (bar), 410 W. Jackson Ave.
Veteran Rations mobile unit, 603 E. Emory Road, Suite 108
The Weenie Waggin', 2007 Cecil Ave.
Violations
Dulcie's Cafe mobile unit, 2641 Lynbrulee Lane: Wrong test strips. 99
IHOP, 7044 Maynardville Hwy.: Employee drinks not properly stored. 99
McDonald's, 5055 Broadway: Buildup in microwave. 99
Sam and Andy's, 2613 W. Adair Drive: Employee drinks not properly stored. 99
Southern Kitchen Sandwich Co., 2307 W Emory Road: Buildup on blender rod. 99
Bento Sushi, University of Tennessee, 1600 Phillip Fulmer Way: Buildup on stored equipment; items stacked while wet. 98
Chick-fil-A, 1017 Francis St., Suite 108: Equipment stacked while wet; buildup on equipment, hood over grill. 98
Culver's, 9113 Kingston Pike: Fruit flies. 98
Happy Taco mobile unit, 1848 Cumberland Ave.: No test strips; door not self-closing. 98
Pizza Hut Express, 212 Cedar Lane: Plumbing device needed for mop sink. 98
Remedy Coffee, 800 Tyson St.: Spillage stains in refrigerator; unshielded lights over food. 98
Toyko and Mandarin, 7212 Maynardville Hwy.: Wiping cloths not properly stored; items stacked while still wet. 98
Twisted Taco, University of Tennessee, 1817 Andy Holt Ave.: Gnats. 98
Bojangle's, 505 Lovell Road: Pink slime in ice machine; dirty toilets, lights, wall, tiles above serving line. 97
Days Inn West, 9240 Parkwest Blvd.: No soap, paper towels at hand sink; unwrapped stirrers. 97
Penn Station East Coast Subs, 4909 Broadway, Suite D: Missing thermometer; inadequate temperature control. 97
Qdoba, University of Tennessee Student Union, 1000 Phillip Fulmer Way: Gnats; buildup on outside of equipment. 97
Turkish Market and Deli, 8078 Kingston Pike, Suite 121: Missing thermometer; no soap, sign in restroom. 97
Backyard Burgers, 10008 Kingston Pike: Wash water not hot enough; no test strips; cook wearing bracelet. 96
Chick-fil-A, University of Tennessee Student Union, 1000 Phillip Fulmer Way: No paper towels at three-compartment sink; gnats; buildup on outside of equipment. 96
Courtyard by Marriott, 216 Langley Place: No sign in bar; missing thermometer; cleaned dishes dried with towel. 96
Aubrey's, 805 Huckleberry Springs: Employee drinking from uncovered cup in salad prep area. 95 (100 follow-up)
Aubrey's (bar), 805 Huckleberry Springs: Unlabeled cleaning liquid. 95 (100 follow-up)
Gourmet's Market, 5107 Kingston Pike: Cold food too warm. 95
Popeye’s Louisiana Kitchen, 4801 Clinton Highway: Employee jacket stored with food; wet cloths not in sanitizer; buildup on walk-in cooler shelves; wrong plumbing device on sink. 95
The Press Room, 730 N. Broadway: Dish machine not sanitizing. 95
Salad Creations, University of Tennessee Student Union, 1000 Phillip Fulmer Way: Gnats; knives stored in cool stagnant sanitizer water; equipment stacked while wet; cutting boards, knife storage scored/damaged. 95
Sweet P's BBQ Downtown Dive, 410 W. Jackson Ave.: Greens improperly cooled. 95
How Knox restaurant inspections keep your food and your family safe
Cafe 4, 4 Market Square: Missing thermometers, test strips; wiping cloths not stored properly; items stacked while still wet; mold build-up on ice panel; lettuce cooler leaking on prep table. 94
Einstein Brothers Bagels, University of Tennessee, 1715 Volunteer Blvd.: Sandwiches too warm; employee drink, vape stored over equipment. 94 (99 follow-up)
McDonald's, 327 Lovell Road: Inconsistent date-marking; dirty ice dispensers, microwave. 94 (99 follow-up)
DaVinci's, 113 S. Central St.: Pepperoni too warm; cracked lexan utensils; dirty sink. 93
Finn's Restaurant and Tavern, 9000 Kingston Pike: Missing signs; wash water not hot enough; need thumb turns on equipment. 93
Little Caesar's, 7044 Kingston Pike: Prepped pizza held at room temperature too long before oven; employee drinks stored above food; mold buildup on walls of reach-in cooler. 93 (98 follow-up)
Garden Grill, 1706 Cumberland Ave.: Food out of date; clean utensils stored on stained cloth; cutting board scored/stained. 93 (100 follow-up)
Panda Express, University of Tennessee Student Union, 1000 Phillip Fulmer Way: No paper towels at hand sink; gnats; rice scoop in stagnant water; items stacked while wet; buildup on hood over grill, handles, outside of equipment. 93 (99 follow-up)
Southern Kitchen, University of Tennessee, 1527 White Ave. Not enough chlorine in sanitizer; no test strips; equipment stacked while wet. 93 (98 follow-up)
Dominican Flavor Mix mobile unit, 3114 Chantilly Drive: no soap, hot water; chicken, beef, ham, cilantro wrong temperatures; undated foods. 91
La Gota Fria Restaurant, 723 N. Campbell Station Road: Walk-in cooler too warm; sausage not cold enough; inconsistent date-marking of food; improper thawing; missing thermometers; back door cannot be braced open. 91
Scottie’s of Powell, 7143 Clinton Hwy.: Employee handled bread with bare hands; gap under bottom of side door; raw eggs stored over ready-to-eat foods; debris in oven drawer, shelf under soda box storage; damaged flooring. 90 (95 follow-up)
Thompson-Boling Arena Cafe?, University of Tennessee, 1600 Philip Fulmer Way: Slicer stored dirty; hamburgers, chicken not hot enough; equipment stacked while wet. 89 (99 follow-up)
Bella Roma Pizza, 7817 Oak Ridge Hwy.: No signs at hand sinks; unlabeled cleaning fluid in spray bottles; unlabeled bulk seasoning drawers; meatballs above top of container on prep line; dirty towels on shelf in dish room; measuring cups hand-down in food; cutting board scored/stained. 88 (93 follow-up)
Smokey's Grill, University of Tennessee, 1551 Lake Loudon Blvd.: Dish machine not sanitizing; undated/out-of-date foods; gnats, mice; ice buildup in walk-in freezer. 87 (97 follow-up)
Taco Boy Sports Bar and Grill, 747 N. Campbell Station Road: Hand sink blocked, had items in it, missing soap, paper towels; foods improperly cooled; date-marking inconsistent; salsa too warm; missing thermometers; ice scoop handle in ice; unwrapped straws at bar; dirty microwave, ice bin; hole in wall across from walk-in cooler; metal surrounding cooler bottom corroded, pulling away. 87
Tomo Japanese Restaurant, 7315 Kingston Pike: Foods wrong temperatures; undated foods; medicine, employee personal food stored above food; raw fish stored above ready-to-eat foods; wiping cloths not in sanitizer; dish lid at sushi bar broken. 87 (97 follow-up)
Dragon Den, 10205 Kingston Pike: Food not cooled properly; dates unreadable; missing thermometer; not enough chlorine in bucket; wood cutting board split; floor dirty under wok; person in charge not aware of health rules. 86 (96 follow-up)
Presidential Court Cafeteria, University of Tennessee, 1017 Francis St.: “Heavy cockroach infestation” with roaches walking on bagged bread; bagged bread left open in cooler with cockroaches crawling in and out of cooler; food contact surfaces of equipment, utensils not cleaned/sanitized; buildup on grill, slicers, shredders, handles; inside coolers, outside of equipment; several nonfunctioning coolers in prep area harboring pests; sinks need caulking; floor tiles damaged; dirty backsplashes, walls, floor. 85 (95 follow-up)
El Burro Flojo, 8079 Kingston Pike: Cooks prepping food without gloves; food not cooled properly; missing thermometer; dirty drain strainer; person in charge unaware of health rules. 83 (98 follow-up)
Golden Corral, 6612 Clinton Highway: Employees eating in prep area, opening drinks on prep counter; hand sink used for storage; hand sink not working; pizza, country-fried steak not hot enough; melon, cottage cheese not cold enough; salad bar items above fill lines on containers; personal items stored with food; fish thawing uncovered; biscuits stored in open box; tongs hanging on handle of equipment; containers stacked while wet; forks not stored handle-up; mildew inside, on ledge of ice machine; ice buildup on floor of walk-in freezer; water on floor in salad bar area (juice line leak). 83 (93 follow-up)
Burger King, 9615 Kroger Park Drive: Cook not washing hands adequately; no signs in restrooms; dishwasher dirty; person in charge unaware of health rules. 82 (95 follow-up)
Salsarita's, 105 Moss Grove Blvd.: Chopper not taken apart for cleaning; food not cooled properly; ice bucket stored upside-down on flat surface; person in charge unaware of health rules. 82 (97 follow-up)
The Plaid Apron, 1210 Kennesaw Ave.: Employee handled raw food, changed gloves and handled ready-to-eat food without first washing hands; employee returned to work after getting drink without washing hands; container of food in cooler molded; multiple undated foods; employee drink on prep table; raw eggs above ready-to-eat foods; mold buildup in ice machine; no cold water at hand sink. 81 (96 follow-up)
Asia Kitchen, 8511 Kingston Pike: Cooked noodles not cooled properly; food in walk-in cooler too warm; cooked soup undated; missing thermometer; ready-to-eat foods stored in cardboard boxes; wood band saw used to cut bones; “filthy” hood, dumpster area at back door; not enough chlorine in dishwasher. 78
Fuji Japanese Grill, 10508 Kingston Pike: Cooked rice not cooled properly; no sign in restrooms; cool foods too warm; undated rice; missing thermometer; salt unlabeled; food on floor of walk-in cooler; inadequate cooler shelving; top of ice bin dirty; person in charge unaware of health rules. 78
Hibachi Factory, 1645 Downtown West Blvd.: No towels, sign at sink; cutting equipment not properly cleaned; cooked rice not hot enough; frozen beef thawing at room temperature; unlabeled sugar; wash water not hot enough; dirty kitchen equipment, floor. 78 (93 follow-up)
Yummy Yummy Teriyaki, 4409-R Chapman Highway: Watermelon stored with raw chicken, on cardboard that previously contained raw chicken; can opener had oxidized food debris on blade; chicken wrong temperature; open food container under dirty rack in walk-in cooler; employee on cook line drinking from open container; scoop in ice; cardboard used on cooler shelves. 78 (97 follow-up)
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