At this Connecticut restaurant you are going to find food made from recipes just like “mum” used to make.
Yes, that’s mum, not mom. Here, berry-laden scones and a hot cup of tea are just a few of the offerings awaiting visitors to the Penny Farthing Tea Room and Bakery, where the owners have created an oasis devoted to Great Britain.
A bright, red-lettered sign and matching red umbrellas over patio tables welcome visitors to the English-style eatery on Route 109 in Morris, next door to Bella Luna Gifts and on the corner of Route 63.
Inside, the restaurant offers cozy dining tables, a case packed with homemade baked goodies, and décor saluting England’s Queen Elizabeth and all things for teatime. The tea room is open Friday through Sunday.
On a recent morning, inside the renovated barn-turned-restaurant, owners Deb Sowerby of New Milford, Alison Delello, of Morris, and Clare Andrulis, of Northfield – all England-born – bustled about the tables, counter and to and fro from the kitchen.
The tea room, designed by resident Dave Robert, came about after Bella Luna Gifts opened. The colonial interior has hardwood floors, plenty of display shelving, large windows and theme decor – such as a door painted to resemble a red English phone booth.
It’s also filled with memorabilia, antiques and artifacts, often donated by customers wanting to share their memories of living in England.
“Dave had partnered with the gift shop owner (Anita Cilfone) next door when she opened her store,” said Sowerby.
“He asked us if we wanted to do a tea room here, and we were so happy to say yes. He did an amazing job,” said Delillo.
Penny Farthing opened in September 2024.
The bakers
Sowerby and Delello met 18 years ago, on a plane on the way home from a trip. They shared email addresses; a lunch date followed, and a friendship was born. Andrulis, who was working in the Charlotte Hungerford Hospital Emergency Room, met Delello when she had knee trouble.
“We became fast friends,” Andrulis said. She then met Sowerby, and the friendship between the three women grew. They said they shared a love of baking, food and friendship, as well as sharing memories of growing up abroad.
Sowerby, a native of Lancashire, and her British husband, relocated to the U.S. after her husband’s job moved; they have a daughter. Delello, from Nottinghamshire, who moved to the U.S. after marrying her husband, and has two children.
Andrulis, also from Lancashire, moved to the U.S. as an au pair, and eventually met and married her husband, Greg. They have three children and three grandchildren.
The partners began working together as wholesale bakers a few years before the pandemic.
“We were invited to do an English tea at the Litchfield Community Center, for their annual summer festival, and it was a huge hit,” Delello said.
The bakers began developing a business plan as the wholesale customer base began to grow, and in September 2024, moved into the Route 109 barn and opened Penny Farthing. Bringing customers a taste of “home” or England, as they remember it, drove their idea.
“Making it a wholesale business first, was key for us,” Sowerby said. “We got such fabulous support from people.”
Their website, Britsbrand, is the partners’ home page for Penny Farthing.
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Penny Farthing is born
The name “Penny Farthing” relates to English coins, familiar to those who hail from England. They also began gathering recipes like the ones “mum” made for them.
“We’re all mums, so we make a lot of the things we had as kids,” Sowerby said.
“Deb has always baked, and she started looking up recipes from wartime, all made from scratch,” Andrulis noted. “All the recipes we use are from England, and often from the wartime years, with things like bread and butter pudding. That’s a dish that was made from scraps, because, during World War II, you saved everything.”
Sowerby greets most customers with a warm “welcome, love,” or “How can we help you, love,” as visitors stroll up to the counter, or stare in wonder once they walk in.
The tea room also features a menu for breakfast and lunch, as well as Friday night dinners, which must be ordered in advance and picked up.
“The Friday night takeaway started right after Christmas, and as soon as we post the menu, people order from it,” Sowerby said. “People come every week for our dinners; stews, casseroles, shepherd’s pie.”
The Friday night menu features a choice from two main courses and dessert, packed and ready to go. The menu features dishes like chicken tikka masala, corned beef and vegetables, shepherd’s pie and beef stew.
For lunch, the tea room offers sandwiches, soups and hand pies, or pasties, with fillings like cheese and onion or steak and Guinness. Sandwiches, soups and salads are all made with an English flair, and the desserts are baked fresh every day.
“People come in every day for the scones,” Sowerby said. “Our shortbread with caramel and chocolate flies out the door.”
As Penny Farthing prepares for its first year anniversary in September, the partners couldn’t be happier.
“We always say that we’re sisters from another mister,” Sowerby said.
“We found that sisterhood, in each other,” said Andrulis. “We want the tea room to be a success, and it is; but we are also told that for many people, it’s like coming home. That means a lot to us.”
“We keep Penny Farthing like you’re at our house,” Sowerby said. “The kettle’s never cold, and we’re always making scones.”
To reach Penny Farthing Tea Room and Bakery, call 860-384 0331, visit the Facebook page or go to BritsBrand.com.
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