A southwestern-style restaurant with pit-smoked barbecue reopened this year in Bantam, in the former home of a popular Mexican-style café.
JR’s Southwest Grill & Barbecue, located on Route 209/Bantam Lake Road, sits adjacent to the Bantam Cinema and Arts Center.
The restaurant was known as Wood’s Pit BBQ for more than 30 years, owned and operated by Paul “Woody” Haas.
Haas, who is now retired, chose to sell his long-time business after the COVID-19 pandemic left the restaurant with no employees.
“At 66, I was thinking about a change, and when covid hit and the state said to close down, my employees came to me and said, ‘What are we going to do?’ I said, ‘I guess, go on unemployment.’ So when things changed and it was time to reopen, I didn’t have the staff. It just didn’t work out.”
He first offered to sell the restaurant to several staff members, “but that didn’t work out either,” he said.
Then he thought of Segundo Angamarca, a former employee, and his wife, Emily Anderson, a former waitress. They were the right people, he said.
“Segundo worked for me for 13 years, and he knows the business,” Haas said. “I told them, ‘Don’t keep the name, make it your own. Segundo means ‘Junior’ in Spanish, so that was sort of a compromise we came up with (by calling it JR’s.)”
The couple renovated the building in late 2025 and reopened as JR’s in February 2026.
Angamarca has a landscaping business, and Anderson is a waitress at Three Brothers Restaurant in New Milford. The couple resides in Bantam with their two daughters.
“My husband always said that he’d love to own his own place, and if Paul ever decided to sell, he’d do it,” Anderson said.
She works at JR’s every morning, through lunch, before heading to New Milford for the afternoon shift at Three Brothers, she said.
“When we first opened, some of the public were worried and gave us a hard time, because they didn’t want to see any changes,” Anderson said. “But we worked really hard on the menu, and to reopen as fast as we could. We’re trying to get the word out about the new name; we still get people looking for Wood’s Pit.”
She got a lot of help from long-time bartender Liz Biancardi, who worked at Wood’s Pit for many years. Biancardi’s son, Andrew, works the pit at JR’s, she said.
JR’s menu specializes in pit-smoked meats, including beef, pork and chicken, as well as steak, burgers, chicken and pork sandwiches and entrees. The barbecue menu features pulled pork, burnt ends, St. Louis barbecued ribs, barbecued chicken and the popular beef brisket, all smoked over hickory wood “low and slow.”
Appetizers include Mexican street corn dip with chips, barbecue wings, buffalo shrimp, jalapeno poppers, nachos and chili, as well as a chicken bacon ranch pizza and ribs. Salads and pasta dishes are also offered.
The southwest/Mexican menu has all the favorites: burritos, chimichangas, enchiladas, quesadillas and tacos. There are plenty of sides, too: guacamole, baked beans, cole slaw, jalapeno cornbread, sauteed mushrooms, salads, baked potatoes, fries and sweet potato fries.
“We do lots of Mexican; my husband is from Ecuador, but he’s learned to make all the things on our menu and they’re really good,” Anderson said. “We added different burgers, sandwiches; we added steak. We have drink specials, and a variety of beers.
“We’re also always going over the menu, seeing what people like, what they don’t,” she said. “We’re adding more fish and shrimp, more salads, pastas and mac and cheese. People love mac and cheese.”
Haas was encouraged by the couple’s improvements to his formerly building on Route 209, and said he was pleased with their progress.
“It’s great for Segundo and Emily, because they’ve started with a building in place; when I started, I had nothing. It was from the ground up,” he said. “I think they’re going to be just fine.”
Kristine Curtis joined the team at JR’s when they reopened earlier this year.
“Everyone here, including Emily and Segundo, are very kind,” she said. “I came from a job I worked for 17 years, and they never treated me like they do here. It’s just a good place to work, with good people.”
Anderson and Angamarca said they want the word to spread that they’re open, and that their food is worth a visit.
“We’re looking for more customers, for people to find us, or to come back and try us,” she said. “We are on Facebook and Instagram, and we’re working on our website.”
To reach JR’s Southwest Grill & BBQ is located at 123 Bantam Lake Road, Bantam, off Route 202. Call 860-567-9869, or visit Instagram or Facebook, or email [email protected]. The restaurant is closed on Mondays.