SOUTHINGTON — Last month the future of Southington’s Polish Plate became uncertain when owner Margaret Kopacz put the restaurant up for sale, looking to exit the restaurant industry.
This month however, new owners have been found — Kopacz's cousins who are looking to continue the restaurant’s menu and grow its footprint within the community.
Ewa and Chris Wirkowski, of Southington, will take over likely sometime next month. They said they want to offer the same authentic Polish cuisine, while expanding to offer more seasonal food options and letting customers book the food truck and space for private events.
Ewa Wirkowski said it’s been her dream for many years to own her own restaurant. She was born in Poland, where her father ran a shop that always had the whole family in the kitchen preparing food for a variety of private events. She's been able to maintain that passion after moving to the U.S. When she heard of Kopacz’s intentions to sell the Polish Plate, she knew it was the perfect opportunity to finally achieve her dream.
“I couldn't sleep because I didn't want to pass this opportunity because that was always a dream of mine to have a business like that,” Wirkowski said.
“I love cooking, I love this, I love feeding people, I love working with people, it's my dream," she said. "We're trying to work with (Kopacz) and they're going to teach us and mentor us for many months to show us everything and every holiday, how they did it. We’re going to take over eventually soon, and we're going to try to just keep the business going.”
Wirkowski said that with both of her children now in college, it was the perfect time to take over the Polish Plate.
With her children having gone to college, Wirkowski wishes to pour all her energy into continuing on the success of Polish Place, bringing on other members of her family and keeping all the current employees to make that happen.
Stepping into the role left by Kopacz was a daunting one, Wirkowski said, adding learning all the ins and outs of the restaurant business is one of the most difficult aspects of getting her foot in the door. With the encouragement of her family and the customers who’ve heard of the change though, she’s excited to be taking over.
“Honestly, that's the most scary part for me, but I'm very grateful because my husband's going to help me a lot with it," Wirkowski said. "My oldest daughter, she's doing finance, business and accounting in college, so I'm hoping the whole family's going to pitch in and we’re going to just go day by day and hope for the best."
Kopacz said she was happy to have Wirkowski take over to see what she built continue rather than having to close. She said she’ll remain around in an advisory role until the end of the year to help through the holiday rush as they get their footing.
“I'm very happy about it because we worked on the business for over five years," Kopacz said. "We grew it from scratch. And to think just to close it will be heartbreaking for us, it's like our baby. We worked so hard to get to that point, and I'm very happy that she will take over and I know she can handle it."
The Polish Plate began in 2019 as a side project to keep her husband busy – but the interest and demand in the business increased well beyond their expectations and continued to require more of their attention. Before that, she worked at Hartford Healthcare as an accountant for ten years, only giving up the position two years ago to look after the restaurant full-time.
She said the stress of running the business in the competitive food industry while also trying to look after her 3-year-old son was too much so she listed the business for sale.
Kopacz has since gotten a position with the state Department of Revenue Services, so that she can maintain regular hours and spend more time with her son.
“I'll have more time for my little one. I still have to work, but at least during the weekend, I can take him somewhere or spend a little bit more time with him than I'm able right now,” Kopacz said, adding she looks forward to returning to accounting.
Reflecting back on the time she spent with the business, Kopacz said she was flattered so many people warmly embraced the restaurant with some people driving about an hour to get a taste of their Polish cuisine.
“That means a lot," she said. "People really appreciate our hard work and we are very thankful for them. We didn't expect it, so I'm very happy with the outcome, so that's why it's hard for us to step away, but sometimes you have to make that hard decision, unfortunately.”
She said she hopes people continue to support the restaurant, thanking the community for everything they’ve done for her during her tenure as the owner.
“The community is amazing, it's really amazing," Kopacz said. "Great people, and the new owners are very, very hardworking and they're still young, they have a lot of ideas. They want to grow, they want to listen to customers … So they want to learn a lot and of course grow the business the way we are not able to because we don't have enough time.”
Feb 24, 2025
Christian Metzger
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