Murphy’s 2010 — otherwise known as Murphy's Lunch — has closed for good, and Mike’s Vegan Grill will be moving into the space at 207 W. Third St
Owner John Nikas confirmed that the restaurant’s last day was April 18. He has sold the business to the owner’s of Mike’s Vegan Grill, which has restaurants in Greensboro and Charlotte.
Murphy’s was one of Winston-Salem’s longest running restaurants. “Next month would have been 75 years,” Nikas said.
Murphy’s is located in a 1905 building that once held Roland Bennett’s Lunch. After Bennett’s closed in 1984, Murphy’s Lunch — itself an institution started in 1950 on West Sixth Street — moved there in early 1985. Bo Clary bought the restaurant from founder Jay Murphy in 2000. Nikas, the restaurant’s third owner in its 72 years, bought it in 2010. He renamed it Murphy’s 2010, but most everyone still calls it Murphy’s Lunch.
Murphy’s was once a popular spot for breakfast downtown, and it was one of the last places downtown to sell “meat-and-two,” meals with meats such as fried chicken, pot roast or country-fried steak served with a choice of such vegetables as green beans, pinto beans, stewed cabbage, creamed potatoes, and broccoli and cheese casserole.
Nikas said that downtown clientele and demographics changed after the COVID pandemic, prompting him to sell.
“I closed for two years for COVID, then I reopened when people started coming back to offices. But whatever you need to run a restaurant, maybe I lost it during COVID. I couldn’t find the right magic to make it work the way I want it to.”
Nikas said in particular that the lunch business on which Murphy’s relied isn’t what it used to be. He said he thinks a business such as Mike’s, that stays open for dinner and on weekends, is the kind of restaurant needed in that space.
“Part of the reason I decided to close is I felt they would be a good fit for that location,” he said.
Mike Roach, the founder of Mike’s Vegan Grill, said he has been looking for a Winston-Salem location for a while because his food truck has done well here.
“We used to hit Winston every week on Jonestown Road — I did that for four years — and we built an audience,” Roach said.
Roach is a co-owner of the Winston-Salem restaurant with Harris Sajjad and Dinesh Talwar. Talwar will be the operating partner in Winston-Salem, and his wife, Anu Sharma, will manage the restaurant.
Roach has filled Mike’s menu with vegan versions of all the foods he loved when he ate meat: hot dogs, burgers, cheesesteaks, nachos.
Roach said it probably will be about two months before Mike’s opens in Winston-Salem.
He said that the Winston-Salem location will be similar to his other vegan restaurants with one major difference. “We’re going to have some hot tables, like Murphy’s did, with things like mac ’n’ cheese, mashed potatoes, maybe cornbread. So we’ll still have some of that Murphy’s feel. But it will be all vegan.”
Roach said that remaining space in the building might allow him to do a second business there, possibly a second location of the Drizzle chocolate, pastries and coffee shop he has in Greensboro.
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