Pork roll, egg and cheese has appeared on bagels, rolls, croissants and even as a vodka flavor. But a new sandwich at the shore may have found its most unexpected pairing yet — funnel cake.Jamie Queli and Seth Dolled opened Boardwalk Bandit in Bradley Beach over Memorial Day weekend, offering the gargantuan sandwich along with many others and homemade sodas.“We wanted to see how we can make a New Jersey chicken and waffles,” Queli told NJ.com “So we were like let’s make a pork roll, egg and cheese ...
Pork roll, egg and cheese has appeared on bagels, rolls, croissants and even as a vodka flavor. But a new sandwich at the shore may have found its most unexpected pairing yet — funnel cake.
Jamie Queli and Seth Dolled opened Boardwalk Bandit in Bradley Beach over Memorial Day weekend, offering the gargantuan sandwich along with many others and homemade sodas.
“We wanted to see how we can make a New Jersey chicken and waffles,” Queli told NJ.com “So we were like let’s make a pork roll, egg and cheese on a funnel cake bun — make it just so New Jersey that people argue about it.”
A subscription is required to read this story.Subscribe now to continue.
And that’s exactly what it is — three crispy slices of pork roll, a fried egg and a couple slices of American cheese squeezed between two thick funnel cakes with a side of raspberry ketchup for $16.
The sandwich is served piping hot. As it’s made to order, the funnel cakes come fresh from the fryer — I had to let it cool for a few minutes before digging in.
It’s also a hefty sandwich, making it difficult to get every ingredient into one single bite. But when you do, the combination works like magic — sweet, golden funnel meets savory pork roll, creamy American cheese and a rich fried egg. A few drops of the raspberry ketchup adds a satisfying, fruity tang.
Somehow, none of the flavors overpower one another with the contrast between all the different notes and textures is what makes the sandwich memorable. The sandwich was originally made to be a special, but due to popularity, it’s on its way to becoming a mainstay on the menu — as it should.
Other sandwiches on their menu include the “Jersey Tomato” with fresh tomatoes, ricotta, local honey and basil on toasted rye along with the “Bandit Italian Hot Dog” featuring an all beef hot dog with peppers, onion and fries stuffed inside pizza bread.
Queli and Dolled previously owned Forgotten Boardwalk Brewing in Cherry Hill, where they spent about a decade crafting beer and hard seltzers. To bring that same spirit, Boardwalk Bandit also crafts different flavors of soda such as funnel cake and root beer — canned to order.
While the sandwich may not settle New Jersey’s biggest food debate, it adds another contender to the list of foods worth arguing about.