Every October, a tent pops up in Pennington, where 30 giant pumpkins sit propped up on bales of hay. Here, Lincoln Park resident Jason Ferrara takes his place among some of the best pumpkin carvers in the area to begin prepping for the annual Amazing Pumpkin Carve. For Ferrara and the others sharing a carving tent, it’s not just a tradition. It’s an art form.
“I look forward to October every year,” says Ferrara, who has been carving pumpkins competitively for four years.
Ferrara arrives with an array of carving tools, including knives, steel wool, a melon baller and cake-piping tips.
“I went in with a plan, which never works out for me,” Ferrara says, recalling a carve from a few years back.
Frustrated, Ferrara began cutting and scraping away at the meat of his 3-foot-tall pumpkin, discarding his carefully laid plans in favor of freestyling his favorite things to carve: faces.
Sign up for the Weekend Buzz newsletter to fill up your social calendar with can’t-miss events, festivals, concerts and more fun things to do every week.
“I’m not having fun trying to do this serious thing,” Ferrara reminisces about the last-minute change. “Let me just go back to that principle of having fun.”
As Ferrara scrapped his plan and continued to carve into the 2-inch-thick flesh of the pumpkin, a new vision began to take shape. A series of faces melding into each other, sharing eyes between them, wrapped all the way around the pumpkin.
“I think that was a really good recovery to what could have been a failed carve,” says Ferrara.
This year, creativity is fermenting at Needle Creek Farm Brewery as Ferrara and his pumpkin-carving peers bring their scrapers and sculpting tools back to the annual Amazing Pumpkin Carve event, a fundraiser for the Hopewell Valley Arts Council.
The pumpkins in question are specially grown in Leola, Pennsylvania, a hefty weight of approximately 200 pounds each. Most carvers plan to use up to their full nine-hour allotment to bring out their vision in the giant veggies.
“The creative energy is, like, palpable inside the tent when they’re all carving,” says Carol Lipson, organizer of the Amazing Pumkin Carve and the executive director of the Hopewell Valley Arts Council.
Some carvers use Dremel rotary tools or electric currents, while others use clay-sculpting tools or an assortment of kitchen utensils to bring their creative visions to life. Many also bring extra props or paint as their creativity bleeds beyond their giant pumpkin canvases.
Last year’s pumpkin event saw 42-year-old artist Jeff Brown take an experimental approach to pumpkin carving, with a custom, 3D-printed, plastic tool that allowed him to create hundreds of perfectly sized cubes.
“One thing that I found about pumpkin carving is that geometric patterns are way more hard in organic medium than soft, flowing things,” says Brown. “At this point in my pumpkin-carving career, I am really just carving to see what’s possible with pumpkin as a medium.”
This year’s pumpkin carve, the 12th, is taking over Needle Creek Farm Brewery for one weekend. Carvers will spend Thursday, October 8 carving, and their creative talent will be on view to the public that evening, as well as on Friday, Saturday and Sunday.
Upon arrival, visitors will receive a printout featuring images of the displayed pumpkins, as well as their names and who carved them. As they admire the pumpkins, they will have the opportunity to participate in the kids’ and adults’ vote to pick their favorite.
“It’s technically a competition, but really we’re just in there having fun,” says Brown. “Nobody’s actually concerned about winning. Carving pumpkins is kind of like the cool thing we get to do while we’re hanging out.”
Last year’s winner, in both the kids and adult vote, was 41-year-old Ferrara with his pumpkin titled Spicy. The idea for Spicy came to him while eating hot sauce-covered Tex-Mex food when he had no solid plans for his pumpkin and he was all out of ideas.
“That immediate idea came to mind,” says Ferrara. “I’m going to make a pumpkin that’s biting into spicy peppers and sweating. That was the general idea, and then it all kind of just comes together in the moment.”
On the big day, Ferrara brought a mirror to set up next to his carving station, contorting his own face in the reflection to get the pumpkin’s expression just right. Ferrara included giant, colorful peppers from the supermarket and brainstormed ways to make the pumpkin look sweaty.
The Amazing Pumpkin Carve attracts more than 2,500 visitors annually, says Lipson. For many, it has become a seasonal tradition.
“It’s a family affair,” says Pennington School art teacher Caroline Hall, who has been carving since the event started in 2014. Now, her 9-year-old son, who tends to inspire her designs, attends every year to watch. “One day, he’ll be going in competition next to me,” says Hall.
Every year Hall has been involved with the Amazing Pumpkin Carve, she has invited three students from her advanced-placement art class or her school’s National Art Honor Society art club to carve alongside her. “I think the pumpkin carve is a way for people to see that art is more than a piece of paper and a pencil,” she says.
Each pumpkin is sponsored by a local business, corporation or community member. Admission fees ($20 for adults, $15 for seniors, and $8 for kids) benefit the Hopewell Valley Arts Council.
In addition to the pumpkins, visitors can experience Needle Creek Farm Brewery’s food trucks and beer. Other activities feature a kids’ space with a climb zone, ball pit, petting zoo and more. Off-site, people can explore gift shops, bookstores and cafés on Pennington’s Main Street.
And if you’re feeling inspired by the event, visit Terhune Orchards, just 10 minutes away, to pick your own pumpkins and try your hand at carving.