Raising Cane’s will open its Brick location on Monday, representing the southern food chain’s first foray into the Jersey Shore market.The fast casual restaurant will open at 1036 Cedar Bridge Avenue, the south side of Brick Plaza, in the space formerly occupied by Quaker Steak and Lube and, before that, Chevy’s Fresh Mex. The restaurant’s doors will open at 10 a.m.“Opening our doors in Brick is an important milestone for Raising Cane’s as we bring our “one love” to the Jersey Sho...
Raising Cane’s will open its Brick location on Monday, representing the southern food chain’s first foray into the Jersey Shore market.
The fast casual restaurant will open at 1036 Cedar Bridge Avenue, the south side of Brick Plaza, in the space formerly occupied by Quaker Steak and Lube and, before that, Chevy’s Fresh Mex. The restaurant’s doors will open at 10 a.m.
“Opening our doors in Brick is an important milestone for Raising Cane’s as we bring our “one love” to the Jersey Shore for the first time,” said Raising Cane’s Area Leader of Restaurants Kevin Comeaux. “We’re excited to welcome the Brick Community to enjoy our Craveable Chicken Finger Meals, signature Cane’s Sauce and legendary hospitality.”
The new Raising Cane’s will be open Sunday through Thursday from 10 a.m. to midnight and Friday and Saturday from 10 a.m. to 1 a.m. The company is offering a number of promotions for its first day, and has recommenced customers arrive before the official opening time to take part. Activities include:
The company said the Brick restaurant will generate about 80 jobs. The chain has exploded in popularity in recent years, now boating over 1,000 locations nationwide. The menu features a number of southern-style chicken finger dishes, large “tailgate” portions, fries, sides and sandwiches. The company is also known for its original iced tea recipe. Raising Cane’s is named for “Cane,” the yellow Labrador retriever owned by the company’s founder, who also serves as the company’s mascot.
The restaurant received planning board approval in mid-2025, issuing a conditional use variance for the project. Raising Cane’s proposed a 3,333 square foot restaurant with drive-thru lanes, parking areas and associated improvements, replacing the existing structure that measures 8,148 square feet. The former restaurant, though larger, lacked drive-through lanes and configurations for take-out and mobile ordering, which modern quick-serve restaurant developers say account for as much as 70 percent of their business. It was ultimately determined by the company that the new location should be built from the ground up.
Raising Cane’s said it plans to open another 100 restaurant in the next year.
“This opening is about more than serving great food; it’s about truly integrating with the Jersey Shore community, connecting with local families, supporting organizations that make a difference and building lasting relationships with our new neighbors for years to come,” said Comeaux.