Princeton, NJ - Now that I’ve turned 70, I look to people in their 90s for clues about aging well. When they seem relatively healthy and happy, I make a mental note of how they spend their days. I also notice how little children find joy in simple moments: seeing their mama’s smiling face or choosing their own ice cream. Food makes children happy when it’s what they truly want. I’m the same way.
Last week, I was hungry and needed a quick bite before my hair appointment. Looking around the shopping center, I remembered , where I’d once had lunch. It’s an Italian café run by an Italian woman who also used to run the kiosk in front of TD Bank. The café is directly across from LiLLiPies.
I went in thinking about fennel soup, but the mushroom focaccia behind the plexiglass caught my eye. The woman behind the counter was cutting it, heating it in the oven, and serving it alongside a customer’s pasta. “Could I have a piece of that?” I asked, pointing. She seemed reluctant to sell just one piece, especially when I asked her to cut it in two and wrap half for my hairdresser.
She heated it perfectly. After I paid, I took a bite and felt pure taste-bud joy: earthy wild mushrooms, beautifully sautéed and generously — but not excessively — added; light focaccia with its lovely little holes; and the faintest taste of extra-virgin olive oil. Like a little kid, I’d gotten exactly what I wanted.
I talked to myself excitedly as I crossed the shopping center grass to Metropolis Spa, where I reluctantly handed the other half to my wonderful hairdresser, Lily. Eight days later, I’m still thinking about that focaccia. It wasn’t a special-occasion dinner, just a snack at Pastiamo, but I want it again.
Now that I’m older, I have more free time, and my days are filled with plans. I enjoy lunch with a group at Nomad Pizza, workouts with my handsome, chatty trainer at Iron Core Bootcamp, and Wednesdays at the library with my two quilting gals. When a food craving comes along, I try to satisfy it.
I worked hard for years — running a catering company, working in kitchens before that, and waitressing before that. There were plenty of years when this life didn’t seem possible. So yes, I feel grateful and mindful of how wonderful my life is.Seeking joyful experiences also helps me set aside worries about the election, world chaos, and government craziness. I focus on what’s working in my life now and make each day as good as I can, knowing that things could change and my joyful spirit might become harder to summon. With that in mind, here are some treats around town: a few of my favorites and a few recommended by friends.
Pollo Asado Burrito at Tacoria. This has been a favorite for years. I get it every week at , 110 Nassau Street, which was started by two guys from Rutgers and now has 13 locations in New Jersey. Their take on Mexican fare is wonderfully tasty.
The Pollo Asado burrito features grilled chicken. I always swap the rice for brown rice and add cilantro, sautéed onion, and chipotle aioli. It’s smaller than the burritos you might get at Chipotle — a perfect size, though half can be satisfying. Stopping halfway is the hard part because it tastes so good.
They lightly grill the wrapped tortilla, which holds everything together and helps melt the cheese. The burrito isn’t overstuffed: it has just the right amount of Monterey Jack and crema, the Mexican sour cream that’s thinner, smoother, and a little tangier than the American version.
Sweet favorites at Maman. , at 43 Hulfish Street, has been in Princeton since late 2022. On my first visit, I ordered an olive oil tea cake. It looks like a pistachio muffin, with a teaspoon or more of pistachio–white chocolate cream inside and orange glaze and crushed pistachios on top. The olive oil makes it wonderfully moist. It’s magnificent.
Apparently, Martha Stewart — who is now 85 and out of jail — is still at it. She has partnered with Maman, and her cookies and other cakes appear on the menu. I’d love to give her credit for my other favorite there, the tahini chocolate chunk cookie, but I don’t see her name attached to it.
The tahini tempers the sweetness, adding a hummus-like savory note alongside the dark chocolate chunks. Sesame seeds on top add nuttiness, while each bite of chocolate makes this cookie amazingly tasty.
Maple Currant Scone at Jammin' Crêpes Café. Every Wednesday, I meet my quilting gals at the Princeton Public Library. Before heading upstairs with my sewing machine and materials, I look forward to a Small World Coffee — of course — and a maple currant scone from .
Scones aren’t easy to make. The dough needs to be wet and handled lightly, and the finished scone should be moist and crumbly, but not like a muffin. Too many additions can overwhelm the flavor of the buttermilk and currants. The café’s version is my favorite. My quilting gal Hedy always buys an extra one to take home to her husband, Chris. I know they’re fattening, so sometimes, when I’m feeling strong, I eat half and share the rest with my quilting gals.
Some foods, like that mushroom focaccia, I discovered spontaneously. Others come highly recommended by trusted friends.
Nutella Latte at D’Angelo’s Italian Market. My friend Muff loves the Nutella latte at , 35 Spring Street. If you don’t see it on the menu, ask whether they can make it.
Beer-Battered Fish Platter at Wonder Pho. My friend and neighbor Miranda Short is a great cook, and we tend to like the same things. She recommended the beer-battered fish platter at in the Princeton Shopping Center. I haven’t tried it yet, but I trust her taste. I’ve eaten there before and found the food very fresh and light.
Number 1 Basic Burger at 30 Burgers. Miranda also recommended the Number 1 basic burger at in the Princeton Shopping Center. Simply prepared burgers seem to be the new nouvelle cuisine, so I’m going to give this one a try, too.
I want to give a shout-out to Princeton, where I’ve lived for over 15 years, and to everyone creating these savory and sweet gems around town. On any given day, I can enjoy one and feel the pure joy of those flavors, just like a little kid.