Home Care In New Brunswick, NJ

Tuesday will be another chilly, breezy day with sun turning to clouds and high temperatures in the upper 40s. A storm system will move in from the southwest starting Tuesday evening, producing a period of widespread light to moderate rain across New Jersey through Wednesday morning. There is a chance that some of that rain changes over to snow for northern and western New Jersey, with light accumulations possible — but again, I expect most of New Jersey to be wet and not wintry overnight. Wednesday and Thursday stay dry and cool, but calm. Another chance of rain showers will come into play on Friday, along with the warmest air of the week pushing temperatures into the 50s. It is still too early for a stab at the big Thanksgiving week forecast.

There are two notable changes to the forecast, regarding our next storm system:1.) The timing, now arriving later than previously expected.2.) A farther north trajectory, with more of New Jersey now in play for some precipitation.

The bottom line: Most of New Jersey will get wet Tuesday night. Precipitation type could get interesting here, with a changeover to snow now looking more likely for at least northwestern New Jersey.

Tuesday begins with sunshine, light winds, and cold temperatures near the freezing mark. At least cold air is not so bad when skies are bright and there is no biting wind chill.

By midday, clouds will start to increase and it will become breezy once again. A sprinkle is possible at some point Tuesday afternoon, although the daytime hours should stay dry and relatively quiet.

High temperatures are forecast to reach the upper 40s. Still below normal for mid-November.

Beyond sunset, a batch of rain will slide in from the southwest. First raindrops in New Jersey will most likely be around 7 or 8 p.m. As rain spreads to the north and east, everyone in the state could get wet overnight. Total rainfall will range from a few hundredths of an inch in North Jersey to upwards of a half-inch in South Jersey.

As temperatures drop overnight, both at the surface and up in the atmosphere, there will be an opportunity for rain to change to snow. The best chance for wintry conditions will be after Midnight, to the north and west. Low temperatures will average upper 30s across the state.

The colder, higher elevation northwest corner of New Jersey would be most prone to see snowflakes and potentially a healthy coating of snow on the ground by daybreak Wednesday. (Some models go as high as an inch or two, but that feels overdone to me.) If temperatures drop cold enough and fast enough, I think we could see snowflakes as far south as Mercer County, around the I-195 corridor.

Again, conditions will be mainly wet and not necessarily wintry. Accumulations and travel impacts should be very limited. Just stay alert to potentially inclement weather overnight.

Showers will most likely wrap up in the early Wednesday morning hours, although I could see some raindrops and/or snowflakes lingering through mid-morning (say, 9 a.m.)

The rest of Wednesday will be mostly cloudy, cool, and calm. That's right, no brisk wind to battle against this time around.

High temperatures will only reach the mid 40s Wednesday. A full 10 degrees below the seasonal long-term average for this time of year.

Thursday will be an OK weather day overall. New Jersey will see periods of clouds interspersed with occasional sun. Winds will stay light. And hopefully temperatures will inch closer to 50 degrees.

Another weak disturbance will ride through NJ's atmosphere on Friday. I do not expect much more than a few spotty rain showers from this one, especially in the afternoon and evening hours. There will be pockets of dry weather, and anything that falls from the sky will be light.

Even so, Friday may very well be a dreary and cloudy day overall. At least high temperatures will finally push into the seasonable 50s. For one whole day.

A shower may linger into Saturday morning. Then skies will clear, and temperatures will slide backward to about 50 degrees on a chilly breeze.

The forecast for early next week stays quiet, with highs holding steady around 50 degrees for Sunday and Monday. If all goes well, both days should feature plenty of sunshine and dry weather to begin the big holiday week.

As for the rest of Thanksgiving week, there are some forecasters out there who are offering some awfully confident calls already. It'll be cold! It'll be warm! It'll be dry! It'll be wet! I think it's way too early and long-range models are way too uncertain to be going there just yet — to be frank, there's too much "weather" in the way between now and then to make any kind of confident forecast. There are 9 days until Thanksgiving — coming soon, but in the meteorology world still a ways away.

Dan Zarrow is Chief Meteorologist for Townsquare Media New Jersey. Follow him on Facebook for the latest forecast and realtime weather updates.

The New Jersey Economic Development Authority (NJEDA) board recently approved a tax credit award under the Aspire Program for Phase 3 of the New Jersey Health + Life Science Exchange (HELIX) building in New Brunswick.

Known as H-3, the proposed development consists of a 42-story, nearly 560,000-square-foot mixed-use tower that will include affordable residential units, commercial office space, specialized laboratories and housing for Rutgers School of Medicine students.

The HELIX will bring together New Jersey’s public, private and academic sectors to create a world-class hub of innovation and a strong base of support and talent pipeline for innovative companies.

The HELIX campus, consisting of three separate buildings, will provide 1.5 million square feet of multifaceted, state-of-the-art environments supporting an array of health and life science organizations and professions.

H-3 will be located directly across from the New Brunswick Train Station, adjacent to a NJ Transit bus stop, near Rutgers University and approximately 15 miles from Newark Liberty International Airport.

“The NJEDA board’s approval of Aspire awards for this next phase of the HELIX represents a key milestone in our ongoing effort to make New Jersey a leader in technological innovation,” said Gov. Phil Murphy. “With strong partnerships from institutions such as Rutgers University, the HELIX will accelerate groundbreaking research, help startups expand and generate sustained economic opportunity across the state.”

“The HELIX exemplifies Gov. Murphy’s vision to drive inclusive economic growth and strengthen New Jersey’s position as a national leader in discovery and innovation,” said NJEDA Chief Executive Officer Tim Sullivan. “Through the Aspire Program, the NJEDA continues to support transformative development projects that bring together housing, business and transit to create vibrant, walkable communities.

“This award will help expand New Brunswick’s innovation ecosystem while delivering high-quality housing options, new jobs and long-term economic opportunity for residents.”

The proposed development has four main components, including:

The Applicant, Downtown HUB Associates III, LLC, which is owned by DEVCO and Pennrose Holdings, LLC, was awarded a tax credit award of up to 80% of the total project cost, not to exceed $359.3 million.

“The HELIX continues to redefine what’s possible for New Brunswick and for our entire state,” said New Brunswick Mayor Jim Cahill. “H-3 represents another major step forward in creating a world-class destination for research, innovation and opportunity. We are grateful for the NJEDA’s continued support and for the strong partnerships with Rutgers University, Middlesex County, DEVCO and our private-sector collaborators.

“Together, we are building a place where students, scientists, entrepreneurs and residents can thrive and where ideas become breakthroughs that strengthen our community and New Jersey’s economy for generations to come.”

The first phase of the HELIX was approved for Aspire tax credits in 2023, and the second phase, with Nokia Bell Labs as its main tenant, was approved for Aspire tax credits in March 2025.

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Plans for H-3 (background), a 42-story tower at the corner of Paterson and Kirkpatrick streets in New Brunswick, call for 265 apartments across 298,390 square feet as well as 264,446 square feet of commercial office and specialized laboratory space to be leased by Middlesex County and Rutgers University and housing for Rutgers School of Medicine students. — Renderings by Elkus Manfredi Architects / Courtesy: New Brunswick Development Corp.

By Joshua Burd

A new project that would bring 265 apartments, office and laboratory space and housing for medical students to the emerging HELIX campus in New Brunswick is moving ahead with a newly approved, $359 million tax credit award under the state’s Aspire program.

An affiliate of New Brunswick Development Corp., the project’s master developer, secured the approval on Wednesday during a New Jersey Economic Development Authority board meeting. That sets the stage for a projected April groundbreaking for the planned 42-story, 562,836-square-foot tower at the corner of Paterson and Kirkpatrick streets and directly across from the New Brunswick train station, with construction slated to last around 36 months.

Known as H-3, the building will be a joint venture between Devco and Pennrose and will include four main components, according to the EDA:

“It really does round out an ecosystem where we hope that creative collisions occur,” said Chris Paladino, Devco’s president, allowing researchers to collaborate everywhere from a lab or a conference room to the bar at a restaurant or the resident’s lounge at H-3.

The new tower will open alongside the first two phases of what’s formally known as the Health + Life Science Exchange, a transformative campus spanning four acres in the heart of downtown. They include the nearly complete, 574,000-square-foot H-1 tower that will house Rutgers Robert Wood Johnson Medical School, a new Rutgers University facility for elite researchers and an incubator known as the New Jersey Innovation HUB, as well as the new 10-story, 370,000-square-foot tower for Nokia Bell Labs that broke ground in early September under a partnership between Devco and SJP Properties.

The estimated total development cost of H-3 is roughly $485.1 million, according to the EDA. The $359.4 million Aspire award represents 80 percent of about $449 million of eligible costs under the program, which is recognizing the new tower as a so-called transformative project due to several key criteria, making it eligible for larger subsidies.

The authority has noted with past approvals that Aspire, which was created by the New Jersey Economic Recovery Act of 2020, is a place-based economic development program to support mixed-use, transit-oriented development with tax credits to commercial and residential projects that have financing gaps. As a performance-based program, projects must certify that all commitments established at time of approval have been met before receiving their first disbursement of tax credits.

This is a developing story. Please check back to Real Estate NJ later today and tomorrow for additional updates.

First phase of New Brunswick’s HELIX campus enters final stages of construction (VIDEO)

The landmark HELIX NJ project is approaching another milestone, with only six months to go until the district’s first building makes its full-fledged debut in downtown New Brunswick.

Real Estate NJ

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There are lots of reasons not to host or cook for Thanksgiving on Nov. 27. Ungrateful and unhelpful relatives, hard-to-find ingredients, so much time spent in the kitchen you can't even enjoy the holiday... the list goes on.

However, these 11 Central Jersey restaurants are ready to do the cooking, baking and cleaning for you.

Although they can't stop the political table talk or cellphone usage, these restaurants can offer turkey with every possible trimming − and you don't even have to set the table.

Catherine Lombardi, New Brunswick

Diners can dine at their Italian grandma's place on Nov. 27 at Catherine Lombardi. The New Brunswick restaurant is offering a Thanksgiving feast with Italian touches from 2 to 7 p.m. Named for the co-owner's grandmother, Catherine Lombardi will serve a three-course prix fixe menu for about $80 per person, as well as the regular a la carte menu.

Visitors can first choose a salad or one of five pastas including orecchiette with hot or sweet sausage and garganelli with truffle cream, prosciutto and asparagus. Then, they'll be able to chow down on family-style turkey with all the fixings. Dessert options include zabaglione with fruit, pumpkin cheesecake, chocolate chip cookies, tiramisu, and hazelnut bread pudding.

Go: 3 Livingston Ave., New Brunswick; 732-296-9463, stageleft.com/event/112725-thanksgiving-catherine-lombardi/.

Forsgate Country Club, Monroe

For 100 years, Forsgate Country Club has been the Central Jersey spot for fine dining and golf. The landmark also celebrates Thanksgiving each year by opening its dining room to members and non-members for a holiday buffet. The Thanksgiving buffet at Forsgate Country Club includes roasted turkey and traditional side dishes, plus additional entrees, sides, salads and desserts.

Member pricing for noon and 3 p.m. seatings is $50 per adult and $24 per child aged 4 to 12. Non-member pricing for 1 and 4 p.m. seatings is $56 per adult and $27 per child aged 4 to 12. Kids under age 3 eat for free. Reservations must be made by noon Nov. 24.

Diners can also enjoy a Forsgate feast at home with the club's Thanksgiving takeout menu. A 4-6 person meal is $285 and an 8-10 person meal is $445. The meal includes a 20-pound roasted turkey, stuffing, cranberry sauce, gravy, cornbread stuffing, Brussel sprouts with caramelized onions and bacon, buttered smashed potatoes, wild rice pilaf with roasted butternut squash and dried cherries, and apple or pumpkin pie. A la carte selections also are available. Takeout orders must be placed by noon Nov. 20 and will be available for pickup before 11:30 a.m. on Thanksgiving.

Go: 375 Forsgate Dr., Monroe; 732-521-0070, forsgatecc.com.

The Frog and the Peach, New Brunswick

From noon to 7 p.m., New Brunswick landmark restaurant the Frog and the Peach will again spend Thanksgiving with its favorite people − its diners. An $80 three-course prix fixe menu will be available for parties of eight people or less.

The menu includes appetizer options such as venison tartare and pumpkin ricotta gnocchi and six entree options including free-range turkey with black truffle stuffing, glazed butternut squash, Brussels sprouts, cranberry compote and apple brandy gravy. Dessert options include a "tasting of chocolate" delight with milk chocolate layer cake, bitter chocolate marquise and white chocolate profiterole.

A three-course prix fixe is also available for $42 for children ages 6-12. The menu includes options like macaroni and cheese, roast turkey with stuffing, grilled hanger steak, creme brulee and peach sorbet.

Go: 29 Dennis St., New Brunswick; 732-846-3216, frogandpeach.com/thanksgiving-menu/.

Grain & Cane, Berkeley Heights

Grain & Cane in Berkeley Heights is a farm-to-table restaurant featuring dishes that nod to family tradition with regional flair. This year, it is celebrating Thanksgiving with dine-in and takeout options.

The eatery will serve its regular dinner menu with Thanksgiving specials including turkey with "robuchon" mashed potatoes, stuffing, gravy and cranberry jam; and red wine braised short ribs with polenta, Brussels sprouts, baby carrots and pearl onions.

The Thanksgiving takeout package option is $200, or patrons can order items a la carte. Orders must be placed by Nov. 21 and picked up between noon and 6 p.m. Nov. 26.

Go: 250 Connell Dr., Berkeley Heights; 908-897-1920, grainandcane.com/thanksgiving/.

Grain House at Olde Mill Inn, Basking Ridge

Both the Grain House and the Old Mill Room at the Olde Mill Inn in Basking Ridge will host a Thanksgiving buffet on the holiday for $84 per adult or $30 per child aged 4 to 11 years. Seating runs 11:30 a.m. to 5:30 p.m. in the Olde Mill Room and 11:45 a.m. to 6:15 p.m. in the Grain House.

The buffets will include a dozen stations including Goffle Farm turkey with mashed potatoes, gravy, focaccia stuffing, orange-scented cranberry sauce, green bean casserole, and caramelized Brussels sprouts glazed with balsamic, dried cherries and pistachio. At the chopping block station is mushroom-crusted prime rib and Goffle Farm turkey legs, upon request.

A station for kids will include dishes like meatball marinara with melted cheese, chicken tenders, french fries and crusted mac and cheese.

Dessert options are bananas foster, assorted pastries, cakes, pies, cobbler, cookies, and brownies.

Landmark Tavern at Ryand Inn, Whitehouse Station

Set in the hills of Whitehouse Station, 220-year-old equestrian estate the Ryland Inn has been revived to bring modern refinements to the property’s old-world and equestrian charm. That will be on full display on Thanksgiving, when the Landmark Tavern at the inn will serve a prix fixe meal from 1 to 7 p.m. for about $80 per adult and $30 per child under 12.

Options include autumn squash soup; pumpkin arancini; herb-roasted turkey with sausage stuffing, mashed potatoes, Brussels sprouts, giblet gravy and cranberry sauce; lasagna; sweet potato bread pudding; and honey crisp apple tarte tatin. Upgrades include a raw bar and cowboy ribeye steak.

The children's menu offers choices such as Caesar salad, carrots and celery with ranch dressing, autumn squash soup, turkey, pasta with butter or pomodoro sauce, lasagna, chicken fingers and french fries, and vanilla or chocolate ice cream.

Go: 115 Route 28, Whitehouse Station; 908-534-4011, bylandmark.com/wp-content/uploads/2025/09/Ryland-Inn_Thanksgiving_2025.pdf.

Moghul, Edison

Interested in starting a new tradition − with a bit of spice? Thirty-year Indian restaurant Moghul in Edison is serving Thanksgiving fare with a twist this holiday. The noon to 3 p.m. Thanksgiving lunch buffet costs about $29 per adult and $18 per child aged 5 to 10 years.

Options include a carving turkey station, live chaat and dosa stations, chicken sukka, beetroot tikki, tandoori chicken, tawa mix vegetables, dal bukhara, paneer lababdar, kathal dum biryanai, kashmiri goat rogan josh and veg nargisi kofta. There also is a salad bar and dessert bar including pumpkin payasam and gajar halwa.

Moghul is also offering a $170 takeout package and $160 vegetarian takeout package, both which feed 5-6 people. Orders must be placed by Nov. 23 for pickup on Thanksgiving.

Go: 1655 Oak Tree Road, Edison; 732-549-5050, moghul.com.

Orchard Park, East Brunswick

Celebrity chef David Burke's first Central Jersey restaurant is offering Thanksgiving dinner at a French country estate from 11:30 a.m. to 8 p.m. with a three-course prix-fixe menu for $98 per adult and $55 per child age 10 and under.

The Orchard Park Thanksgiving menu includes options like turkey, shrimp stuffed sole, fig and mascarpone ravioli, short rib, roasted acorn soup, lobster dumplings, pumpkin risotto, pumpkin cheesecake, apple dumplings and pecan tarts.

Orchard Park is also offering takeout packages, including a half-turkey for 4-6 people for $225 or a whole turkey for 6-10 people for $450. Both packages include sides like gravy, cornbread apple and sage stuffing, mashed potatoes, popovers, cranberry relish and green beans, and a choice of either apple, pecan or pumpkin pie with whipped cream and berry sauce.

Go: 670 Cranbury Road, East Brunswick; 732-554-5714, orchardparkbydb.com/thanksgiving/.

Red Horse by David Burke, Bernardsville

The Red Horse, David Burke's modern steakhouse in the former Bernards Inn, will serve a $95 three-course prix fixe Thanksgiving meal from noon to 8 p.m on the holiday. Children 10 and under will dine for $47.50.

Options include butternut squash bisque, lobster dumplings, clothesline bacon for two, slow roasted turkey with traditional sides, merguez-braised lamb shank, warm apple crisp and triple chocolate mousse pie.

The Red Horse will also offer takeout packages, including a half-turkey for 4-6 people for $225 or a whole turkey for 6-10 people for $450. Both packages include sides like gravy, cornbread apple and sage stuffing, mashed potatoes, popovers, cranberry relish and green beans, and a choice of either apple, pecan or pumpkin pie with whipped cream and berry sauce. Pickup is 10 a.m. to 1 p.m. on Thanksgiving.

Go: 27 Mine Brook Road, Bernardsville; 908-766-0002, redhorsebydb.com/restaurant-bernards/thanksgiving/.

Stage House Tavern, Mountainside, Scotch Plains and Somerset

The family-friendly Stage House Tavern always has a holiday gathering vibe throughout its three locations. On Thanksgiving, patrons can dine from buffets for about $55 per adult with varied prices for children at the Somerset and Mountainside spaces. The Scotch Plains restaurant is also offering a three-course prix fixe menu for $55 per adult and $22 per child.

Seatings are 11 a.m. to 6 p.m. in Somerset. Kids ages 6-12 dine for $30 and kids ages 2-5 dine for $15. The Somerset location is offering takeout pakcages. Packages are $70 for two people, $280 for 6-8 people, $420 for 12-14 people, and $540 for 16-18 people. Pick up on is Nov. 25 or 26. Delivery is available for $25 within a 10-mile radius.

Mountainside guests can dine from noon to 6 p.m. Takeout packages are $200 for 4-5 people, $400 for 8-12 people, and $500 for 14-18 people. Orders must be placed by noon on Nov. 21.

The Scotch Plains location's prix fixe menu offers selections such as lobster bisque, mussels fra diablo, a roasted turkey platter, flounder Florentine, braised short ribs, warm brownie sundaes and cheesecake.

The Scotch Plains restaurant is offering a takeout menu for $225 for 4-5 people, $450 for 10-12 people, and $575 for 12-16 people. Orders must be placed by noon on Nov. 21.

Go: 1099 Route 22, Mountainside, 908-731-0366. 366 Park Ave., Scotch Plains, 908-322-4224. 1719 Amwell Road, Somerset; 732-873-3990. stagehousetavern.com.

Stone House at Stirling Ridge, Warren

The Stone House at Stirling Ridge in Warren remains a popular venue for weddings, but it also shines on holidays when it offers a contemporary and sophisticated take on classic fare. The upscale New American restaurant on 10 acres is featuring a three-course prix fixe meal from 1 to 7 p.m. for $79, $30 per child under 12 on Thanksgiving.

The menu will feature options such as herb roasted turkey with sausage stuffing, mashed potatoes, brussels sprouts, giblet gravy and cranberry sauce; and roasted salmon with charred scallion vinaigrette, pea shoots and heirloom baby carrots vin blanc. There are also upgrades including a raw bar and a cowboy ribeye steak.

The children's menu includes options like Caesar salad, turkey, pasta with butter or pomodoro sauce, lasagna, chicken fingers and Ffench fries, and vanilla or chocolate ice cream.

Go: 50 Stirling Road, Warren; 908-754-1222, bylandmark.com/wp-content/uploads/2025/10/SH-Thanksgiving-2025.pdf.

email: [email protected]

Cheryl Makin is an award-winning features and education reporter for, part of the USA Today Network. Contact: [email protected] or. To get unlimited access, please subscribe or activate your digital account today.