Tucked in a charming pocket of Monmouth County, Little Silver is a small town with big appeal.
Known for its excellent schools, scenic waterfront properties and strong sense of community, it’s easy to see how new Italian restaurant Locale fits into that landscape. Since opening last December, the eatery has quickly become a well-loved neighborhood spot, welcoming guests with that very principle they build the restaurant on.
“The name ‘Locale’ stemmed from the conversations we had in the early days, wanting to embody that homey, neighborhood feel,” owner Tom Ottaiano told NJ Advance Media. “We want people to come in here and feel like family, and feel the love through the food and the people.”
Tom and his brother and business partner, Giuseppe, are no strangers to the restaurant industry. As first generation Italian-Americans who grew up at their father’s Livingston eatery, Calabria Restaurant & Pizzeria, they wanted to bring their passion and experience to an area where they felt something was missing.
Along with executive chef Anthony Palermo and executive sous chef Claudio Pienti, they curated a menu that celebrates the foods they grew up eating.
“Everything about this place is local,” Ottaiano said. “We have our own vegetable garden out back, and source as many of our ingredients from local farms and suppliers as possible. Our meat comes from the Butcher’s Block in Long Branch, seafood from the Highlands, vegetables from a nearby farm. We make whatever we can in-house, like our fresh mozzarella and pasta.”
As the only restaurant in Little Silver with a liquor license, Locale instantly stood out as a place for guests to enjoy an elite complete meal, including craft cocktails and a curated wine list.
“We found out we were going to acquire a liquor license halfway through the process, which really changed things for us, including the restaurant’s design,” Ottaiano said.
I popped in on a busy Friday night, eager to experience Locale’s farm-to-table, hospitality-focused approach first hand.
The good
The eggplant caprese ($24) was a refreshing twist on rollatini, featuring tender eggplant topped with burrata, fresh garden tomatoes and basil. The crispy, breaded eggplant added great texture against the tender tomatoes and creamy burrata. This was a really nice, well-portioned starter that I would absolutely order again.
A pizza oven shipped over from Naples is one of the focal points of the dining room and overall experience, so it was only natural to sample one of Locale’s Neapolitan-style pizzas.
We went with the classic margherita ($20), a 12-inch thin crust pie that was light, balanced and delicious. I would have appreciated a bit more char on the crust, which was also much less puffy than traditional Neapolitan-style pies. But overall, it was a solid iteration of a margherita. Locale’s robust take-out pizza operation features traditional sized, 16-inch, New York-style pizzas which I didn’t sample, but looked very appealing when I caught glimpses of them getting boxed up.
Another one of my favorite bites was the balsamic wings ($24), a pile of sticky, tangy, balsamic-coated and sesame seed-topped chicken wings. Aside from the addictive zing, the wings themselves were moist and meaty. Keep your napkin handy for these. They’re worth the mess.
But the winning dish of the night was the bucatini cacio e pepe ($29). Locale makes all of their pasta in-house, so I was a little concerned that fresh pasta in this dish might end up being overcooked. Luckily the bucatini was cooked perfectly, and the sauce took me right back to Italy. Cacio e pepe is a simple, classic preparation that gets butchered all too often. I would put Locale’s cacio e pepe up against anything you’d find in Rome.
I also enjoyed the fusilli vodka ($29), a creamy, tomato-based dish with a nice kick thanks to Calabrian chilies. The pasta was a touch overcooked, but otherwise it was a delicious and balanced version of what has become a wildly popular Italian-American dish.
Locale has a pretty substantial menu of specials that changes weekly. Almond biscotti ($15) were available the night I visited. They were made by Tom Ottaiano’s wife Sara and served with a coffee mousse for dipping. The combination was perfect, and a nice light way to end the meal.
I had to sample one of their core desserts and went with the tiramisu ($12). Smooth and fluffy with a great ratio of coffee-soaked biscuit to cream, it was exactly what you’d expect. It was nothing out of the ordinary, yet completely satisfying.
At the bar you can sip everything from a negroni bianco ($17) with Luxardo Bitter Bianco to a tiki spritz ($17) featuring Drumshanbo pineapple gin, passionfruit Bergamont and prosecco. The variety is appreciated, especially considering this is the only liquor license in town.
With a long list of beers from as close as North Jersey and as far as the Netherlands plus an extensive wine list that emphasizes reds (fitting for an Italian restaurant with options by the glass or bottle) the liquor license is being put to good use and makes a visit to Locale worth it even if you just want want drinks.
Among the many dishes I enjoyed, there were a few that were misses. The panzanella burrata ($24) felt a little disjointed, and more like a Greek salad with a ball of burrata on top. The salad was crisp and tasty, but the addition of the burrata felt too heavy. The dairy combined with the acid from the red wine vinegar dressing competed rather than complimented. I would have preferred the burrata with just the tomatoes or the salad on its own.
I was very excited for the meatballs with ricotta ($25), but their flavor fell flat. Made with a blend of beef, veal and pork, they were one-dimensional and lacked the necessary aromatics and seasoning. The tomato sauce was also on the thin side and needed needed a bit more salt. The presentation was beautiful, but I was left longing for more flavor.
I had high hopes for Nonna’s chicken parm ($42), a gorgeous dish of layered cutlets smothered in pomodoro sauce and topped with melty mozzarella and fresh basil. Once again the presentation was top notch, but the flavor and texture left something to be desired.
The cutlets themselves weren’t as crispy as some exceptional parms that I’ve had. Plus the dish on a whole was a bit bland, also needing more salt. The sauce, although bright and clean tasting, lacked that “cooked all day” depth of flavor of a classic Sunday sauce.
Locale really nails the cozy, welcoming, neighborhood vibe. Woods and warm tones outfit the space and a long bar area flows seamlessly into the dining area.
The pizza counter is a standout feature — a place where guests can dine while watching the pizzaiolo stretch, dress and bake pizzas. The enclosed patio area is a bit more stark with more of an al fresco feel, and offers options for larger parties.
Intimate enough for a date, but casual enough for a week night meal, Locale has range, making it a great choice for all occasions. The Italian touches — jars of homemade sauce on display and their very own vegetable garden in the parking lot — add elements of nostalgia and a nod to ownerships Italian heritage, which were palpable through each touch of our table and management’s constant engagement with guests throughout the dining room.
For an approachable, somewhat elevated Italian-American dining experience, Locale hits the mark. The feeling of family and elite level of hospitality were standouts, making for a fluid and comfortable dining experience.
While many of the dishes were well-executed, there could be a bit more consistency across the menu. Their liquor license is a major asset, affording guests the option to order drinks in a town whose restaurants otherwise cannot. Locale is open from Tuesday through Sunday for lunch, dinner and takeout. Stay tuned for for their plans for a bigger presence across the state in the near future.
Looking for more New Jersey food coverage? Subscribe to the free Jersey Eats newsletter here!
If you purchase a product or register for an account through a link on our site, we may receive compensation. By using this site, you consent to our User Agreement and agree that your clicks, interactions, and personal information may be collected, recorded, and/or stored by us and social media and other third-party partners in accordance with our Privacy Policy.